Boretti BBQ Spatula – Professional kitchen utensil for the perfect flip

The Boretti BBQ Spatula combines Italian design with Dutch quality standards and is the ideal tool for every barbecue enthusiast who wants to take their grilling seriously. This brand, known from The Great Garden Makeover and praised for its cast iron grates and robust barbecues, brings that same craftsmanship to their accessory line. Whether you're a seasoned grill master or just beginning to explore the possibilities of your Boretti barbecue, this spatula ensures you can flip every burger, steak and vegetable with precision and style.

With a total length of 46.5 centimetres, this spatula keeps your hands at a safe distance from the heat, whilst the high-quality stainless steel material guarantees years of enjoyment. The anthracite-black finish seamlessly matches Boretti's design philosophy and fits perfectly with the cast iron grates and clean lines of their barbecues. The spatula feels pleasantly substantial in the hand thanks to its 4 centimetre thickness and 8.5 centimetre width, ensuring optimal control during the cooking chaos at the grate. Boretti also offers a 2-year warranty on this product, a testament to confidence in its durability.

Features & benefits of the spatula

Restaurant-quality stainless steel

The complete stainless steel material of this BBQ spatula was chosen for good reason. Stainless steel maintains its strength even at high temperatures, doesn't warp and doesn't react with food – crucial when working with marinades, acids or salty rubs. The material thickness ensures the spatula is sturdy enough to lift heavy pieces of meat without bending, whilst the smooth surface is effortlessly easy to clean. This is exactly the type of professional tool you see with top chefs and that Boretti now makes accessible for home use.

Optimal length for safe and comfortable working

With its 46.5 centimetre total length, this spatula offers the perfect balance between reach and control. You keep your hands and forearms at a comfortable distance from the intense heat produced by cast iron grates running at full temperature, whilst still maintaining enough feel to work precisely. This length is ideally suited to the standard dimensions of Boretti barbecues, so you can easily reach every part of the grate without having to lean over the barbecue. This makes longer grilling sessions much more pleasant and safer.

Wide spatula head for versatile use

The 8.5 centimetre wide spatula head is designed so you can handle both large and small items. Burgers, fish patties, grilled vegetables or even whole fish fillets – everything can be safely flipped without risking food sliding off the spatula. The stainless steel blade is thin enough to slip easily under delicate items, yet sturdy enough to carry heavier grilled food. The anthracite-black finish gives the spatula a modern, professional appearance that perfectly matches the Italian design Boretti is known for.

Ergonomic grip for hours of comfort

The handle is shaped to lie naturally in the hand, with sufficient thickness (4 cm) to grip firmly without having to squeeze awkwardly. This is especially important during longer barbecuing sessions where you need to regularly flip and move food. The anthracite-black finish is not only stylish but also practical: it masks wear marks better than shiny stainless steel and stays looking newer for longer. The balance between the weight of the head and the grip is excellently calibrated, making the spatula effortless to manoeuvre.

Applications

Flipping burgers and steaks

The classic application where this spatula excels is flipping burgers, steaks and other flat pieces of meat. The wide head glides effortlessly under a juicy hamburger, even if it's slightly stuck to the cast iron grates of your Boretti barbecue. With one smooth movement, you lift the meat, flip it and set it back down without damaging the perfect grill marks. This is essential for achieving that restaurant look you want on your own patio.

Handling delicate fish and vegetables

Fish easily falls apart on the barbecue, but with this spatula it becomes much easier. Slide the thin stainless steel blade carefully under a grilled salmon fillet or sea bass and lift it in one go without the flesh breaking. This spatula is also ideal for vegetables such as courgette slices, aubergine or peppers. The wide surface fully supports the food, whilst the spatula's length ensures you can comfortably reach all areas of your barbecue.

Moving and serving from the grate

After grilling, you can also use this spatula to transfer food directly from the cast iron grates to plates or serving dishes. The length makes it possible to retrieve items from the centre of a large barbecue without burning yourself, whilst the sturdy construction ensures you can safely transport even heavier pieces of meat. This makes the transition from grate to table much more efficient, especially when barbecuing for a larger group of guests.

Assembly & use

The Boretti BBQ Spatula arrives ready to use and requires no assembly. It's ready to use straight out of the box. For first use, it's advisable to thoroughly wash the spatula with warm water and washing-up liquid to remove any manufacturing residue. Then rinse thoroughly and dry the spatula completely with a clean tea towel. Stainless steel is naturally hygienic and easy to keep clean, but this initial cleaning ensures you start with perfectly clean equipment.

During use, it's sensible not to leave the spatula unnecessarily long directly in flames or on extremely hot spots. Although stainless steel is resistant to high temperatures, prolonged exposure to extreme heat can discolour the material. Between flips, place the spatula on a heat-resistant surface next to the barbecue, or hang it on a hook if your barbecue is equipped for this. Many Boretti barbecues have convenient hanging options on the side, perfect for accessories like this spatula.

After use, allow the spatula to cool before cleaning it. Warm water with a little washing-up liquid is usually sufficient to remove all food residue and grease. For stubborn burnt-on residue, you can soak the spatula briefly. Don't use abrasive cleaning products or steel wool, as this can damage the stainless steel surface. The spatula is also dishwasher-safe, although hand washing extends its life and keeps the attractive finish looking its best. Store the spatula in a dry place, preferably hanging or lying in a kitchen cupboard. For outdoor storage during the season, the spatula is resistant to the elements, but for long-term storage outside the grilling season we recommend a dry indoor space to maximise your warranty.

Frequently asked questions

Is this spatula suitable for all types of barbecues?

Yes, the Boretti BBQ Spatula is universally applicable. Whether you have a gas, charcoal or electric barbecue, this spatula works on every type. It's naturally perfectly matched to Boretti barbecues with their characteristic cast iron grates, but works just as well on other brands and models. The stainless steel material is compatible with all grill surfaces and won't damage any coatings or enamel.

Can I also use the spatula in the kitchen?

Absolutely! Whilst this spatula is designed for barbecue use, it's also excellent for use on a teppanyaki plate, griddle or even in a large frying pan. The length can sometimes be a bit excessive in the kitchen, but the functionality remains the same. Many people like to use their barbecue accessories indoors as well, especially during winter months when the barbecue is under a protective cover.

How do I prevent food from sticking to the spatula?

Stainless steel naturally sticks less than other materials, but you can reduce it further by lightly oiling the spatula before you start barbecuing. A small amount of oil on a piece of kitchen paper and rubbing the spatula head with it is sufficient. It also helps to flip food only once it's well browned – meat naturally releases from the grate when it's ready to be flipped.

Doesn't the handle get too hot during use?

The 46.5 centimetre length is specifically chosen to create sufficient distance between your hand and the heat source. During normal use, the handle stays comfortably cool. During very long grilling sessions or when you use the spatula close to intense heat, the grip can feel somewhat warm. In that case, you can use heat-resistant grill gloves