Barbecook Smoking chips oak red wine 600 gram

These oak smoking chips give beef, pork, game or fish cooked on the barbecue a deep smoky flavour and a golden brown finish. Scatter them between the coals or briquettes so the smoke reaches the meat directly during cooking. The red wine variant adds a sweet and spicy taste that suits red meat, game and fish.

• Made from oak wood
• Contents of 600 grams
• Sweet and spicy flavour with red wine
• Use 1 to 3 handfuls, depending on the amount of meat and the size of your barbecue
• One item per pack

Suitable for: red meat, game, pork and fish, and dishes where you want extra smoke.

Features of Barbecook Smoking chips oak red wine 600 gram

Material: Oak wood