Barbecue & Grill

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Looking for the perfect barbecue? At Boender Outdoor you'll find a carefully curated collection of ceramic kamado BBQs — the most versatile, efficient and delicious barbecues available. Whether you're a beginner grilling enthusiast or a…

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Gasbarbecue Leonardo 3-Branders - afbeelding 2
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Leonardo 3-burner gas barbecue

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Robusto gas barbecue

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Gasbarbecue top leonardo 3-branders
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Boender Outdoor mobilier de jardin
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Gasbarbecue Leonardo 2-Branders
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Boretti Ceramica Solo Large Kamado Barbecue

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Boretti Ceramica Solo Large Kamadobarbecue
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Boretti Ceramica Solo Large Kamado Barbecue

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Boretti Leonardo Gasbarbecue 2-Branders
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Buy Barbecues? Offers up to 40% Off!

Looking for the perfect barbecue? At Boender Outdoor you'll find a carefully curated collection of ceramic kamado BBQs — the most versatile, efficient and delicious barbecues available. Whether you're a beginner grilling enthusiast or a seasoned pitmaster: our collection offers the ideal kamado for every skill level and space. Browse our kamado BBQ collection, the Keij Kamado models or matching barbecue accessories.

Why a ceramic kamado BBQ?

A kamado is more than a barbecue — it's a versatile ceramic cooking appliance that combines grilling, smoking, baking and roasting in one device. Thanks to its thick cordierite ceramic walls, the kamado retains heat exceptionally well. This has multiple advantages:

  • Enormous temperature range — from 50 °C for slow smoking to over 350 °C for pizza baking and searing meat
  • Stable temperature — once at temperature, the kamado holds it for hours without adjustment
  • Fuel efficient — excellent heat retention means low charcoal consumption, even during long smoking sessions
  • Authentic flavour — charcoal and optional wood chips give your meat, fish and vegetables unparalleled aroma
  • Suitable for all seasons — the insulated ceramics work equally well in cold and warm weather
  • Long lifespan — quality kamados last for decades; the Keij Legend series even comes with lifetime warranty on the ceramic

What can you cook on a kamado BBQ?

The versatility of a kamado is its greatest strength. On one device you can achieve the following cooking techniques:

Direct grilling

At direct heat (150–350 °C) grill steaks, chicken breasts, pork chops, fish and vegetables directly above the charcoal. High temperatures create perfect grill marks and a roasted exterior like you'd find in a restaurant.

Indirect smoking — low and slow

With a plate setter in the kamado you create an oven environment of 100–130 °C. Perfect for pulled pork (10–14 hours), brisket, spare ribs and smoked salmon. Add wood chips for the perfect smoke ring and flavour.

Pizza baking

With a ceramic pizza stone and temperatures above 300 °C you bake a Neapolitan pizza in 60 to 90 seconds — with a crispy base and perfectly melted mozzarella.

Roasting and spit-roasting

With a rotisserie accessory you slowly rotate whole chickens, lamb legs or stuffed roasts. Even rotation ensures a juicy interior and crispy exterior — without having to hover over it constantly.

Baking like a proper oven

At temperatures between 180 and 220 °C the kamado acts like a convection oven. Bake bread in it, prepare desserts or make a casserole in a cast-iron dish.

Our BBQ range

At Boender Outdoor you'll find kamado BBQs from Keij Kamado, gas barbecues and charcoal barbecues from Boretti, and complete outdoor kitchens. Our collection is clearly organised:

  • Gas Barbecues — gas barbecues by Boretti: from compact 2-burner to powerful built-in models
  • Charcoal Barbecues — Boretti charcoal barbecues for authentic smoky flavour: Barilo, Fratello, Tonello
  • Outdoor Kitchens — built-in gas barbecues and complete outdoor kitchens by Boretti
  • Kamado BBQs — complete overview of all ceramic BBQs, from compact to XL
  • Kamado Egg — the classic egg-shaped kamado, the most iconic BBQ design in the world
  • Keij Kamado — Legend series, Pro series and Shichirin table grill
  • Barbecue accessories — plate setters, Divide & Conquer systems, rotisseries and pizza stones

Which kamado size is right for you?

15 inch — Compact

Perfect for a small terrace, balcony or as a travel barbecue. Fully functional and suitable for 2 to 3 people. Models: Keij Legend Compact and Keij Pro Compact.

21 inch — Large

The most popular size, suitable for 4 to 6 people. The best all-rounder for the average family. Models: Keij Legend Large and Keij Pro Large.

23 inch — XL

For serious outdoor cooks and large gatherings. The XL fits a large brisket, multiple spare ribs or two chickens at once. Model: Keij Legend XL.

Keij Kamado — the brand we recommend

Keij Kamado is a Dutch brand that makes premium ceramic kamados accessible. The Legend series is the top model: premium cordierite ceramic, lifetime warranty on all ceramic components, steel frame with wheels, HDPE side tables, chip feeder and the Divide & Conquer system — all included in the box. The Pro series offers the same ceramic core at a better price.

Barbecue accessories

Get the most out of your kamado with the right accessories. In our accessories shop you'll find Divide & Conquer systems, plate setters, rotisseries, ceramic pizza stones, cast-iron grills and protective covers — all genuine Keij Kamado accessories.

BBQ as the centrepiece of your outdoor kitchen

A barbecue combines perfectly with an outdoor kitchen. From a kamado as a kitchen island to a Boretti built-in gas barbecue in a stone setting — read our blog on how to build your own outdoor kitchen for inspiration and practical tips. More garden ideas? Check out our 11 garden design tips and the garden furniture trends for 2026.

Barbecue offers

Looking for a barbecue offer? At Boender Outdoor you'll benefit from discounts of up to 40% on our complete barbecue range. Check out our offers for gas barbecues, charcoal barbecues, outdoor kitchens, kamado BBQs, Keij Kamado models and barbecue accessories. Use a discount code for extra savings — our deals are updated regularly!

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Frequently asked questions

What is a kamado BBQ?

A kamado is a ceramic cooking appliance fired by charcoal with Japanese origins. Thanks to its thick ceramic walls, the kamado retains heat exceptionally well, allowing you to grill, smoke, bake and roast at temperatures from 50 to over 350 °C — all on one device.

Which barbecue size should I choose?

For 1 to 3 people or a small terrace, the 15-inch compact is the right size. For an average family of 4 to 6 people, the 21-inch large is the most popular. Do you regularly cook for more than 6 people or are you a serious BBQ enthusiast? Choose the 23-inch XL.

What's the difference between a kamado and a regular barbecue?

A kamado has thick ceramic walls that retain heat exceptionally well. This makes the kamado more efficient in fuel consumption and more accurate in temperature control. Additionally, you can not only grill on a kamado but also smoke, bake and roast.

Can I use a kamado in winter?

Yes, a kamado works year-round. The thick ceramic walls provide excellent insulation, so the kamado reaches temperature quickly and maintains it stably even at low outdoor temperatures. Cover the kamado with a protective cover when not in use.

How long does it take for a kamado to reach temperature?

On average 15 to 20 minutes for direct grilling temperatures. For pizza baking at 300+ °C allow 30 to 40 minutes so the ceramic is fully warmed through. For low-and-slow cooking allow 30 minutes for a stable temperature of 100–130 °C.

What charcoal should I use in a kamado?

Always use high-quality lump charcoal, preferably made from hardwoods such as oak, beech or acacia. Avoid charcoal with chemical lighter aids. Add wood chips or chunks for extra flavour during slow smoking sessions.

Is free delivery available for kamado BBQs?

Kamado BBQs are delivered free on orders of €1,000 and above. For orders below this amount, a delivery charge applies. Check the product page for details about assembly and delivery.