BBQ tools

The right BBQ tools make grilling safer and give you more control. At Boender Outdoor you'll find tongs, spatulas, grill brushes, heat-resistant gloves and complete tool sets for gas barbecues, charcoal barbecues and kamados. Also check out the full range of accessories.

The essential set for every barbecue chef

• Grill tongs — a long, sturdy pair with a good grip is essential for turning meat without piercing it (which loses juices)
• Spatula — for turning more delicate items such as fish or burgers
• Grill brush — clean the grate right after use, while it's still warm, for the best result
• Heat-resistant gloves — protect hands and forearms when moving hot grates, charcoal baskets or plate setters
• Meat thermometer — for precise core temperatures; see our range of BBQ thermometers
• Meat injector / marinade syringe — gets marinade or butter deeper into the meat for extra flavour and juiciness

Individual tools or a complete set?

A complete starter set (often tongs, spatula and fork or brush in one) is affordable and simple for beginner grillers. Experienced users often prefer to build their own combination — for example an extra-long pair of tongs for the kamado and a separate pizza peel from our pizza category.

Stainless steel vs. other materials

Stainless steel is the standard for BBQ tools: heat-resistant, corrosion-resistant and easy to clean — often even dishwasher-safe. Wooden handles give extra grip and insulate against heat, while tools made entirely from stainless steel need the least maintenance.

Specialist tools for the kamado

For the Keij Kamado, there are also specific tools such as a cast iron grate brush and grate lifter, letting you remove the hot grate safely without burning your hands. Combine these with ash tools and ash scoops for quick cleaning after grilling, and a protective cover to keep your whole setup dry and clean.

Safety tips when handling BBQ tools

• Always use heat-resistant gloves when touching hot parts, even with tongs in hand
• Never place hot tools directly on a wooden or plastic surface
• Clean tools after every use to prevent grease build-up and bacterial growth