Kamado BBQs

A kamado BBQ is the ultimate outdoor cooking appliance. Thanks to its thick ceramic wall and easily adjustable air vents, you control the temperature from 50 to over 350 °C — all powered by charcoal for the most authentic flavour. At Boender Outdoor you'll find a carefully curated collection of kamado BBQs from Keij Kamado and KamadoBBQ. From the compact 15-inch to the impressive 23-inch XL — there's a perfect model for every cook and every terrace. Also check out the full barbecue range and matching kamado accessories.

Why choose a kamado?

The kamado BBQ stands out from all other barbecues thanks to its unique construction. The heavy cordierite ceramic acts as a thermal flywheel: it heats up slowly but retains heat for hours without any adjustments needed. This has real benefits for you as a cook:

• Versatility — grill, smoke, bake and roast on one appliance, at temperatures from 50 to over 350 °C
• Stable temperature control — use the lower and upper air vents to set the temperature precisely; once your kamado reaches the desired temperature, it holds it for hours
• Efficient fuel consumption — excellent heat retention means minimal charcoal use, even during sessions of 10+ hours
• Authentic flavour — charcoal and smoking wood chips give meat, fish and vegetables unmatched depth of flavour
• Suitable for every season — the ceramic insulates brilliantly; a kamado works just as well in freezing weather as in summer heat
• Long lifespan — a well-maintained kamado lasts for decades; the Keij Legend series comes with a lifetime warranty on the ceramic

What cooking techniques are possible on a kamado?

Direct grilling (150–350 °C)

The hot charcoal sits directly under the grate. Ideal for steaks, chicken fillets, pork chops, fish and vegetables. At high temperatures (250+ °C) you'll get beautiful grill marks and a caramelised crust. The intense heat seals the pores of the meat so all the juices stay inside.

Indirect smoking — low and slow (100–130 °C)

Place a plate setter under the grate for indirect heat. Add smoking wood chips or chunks for extra aroma. Ideal for pulled pork (10–14 hours), brisket (8–14 hours), spare ribs (3–2–1 method) and whole fish. The way to achieve restaurant-quality BBQ at home.

Pizza baking (300–350 °C)

Heat the kamado to 300–350 °C with a ceramic pizza stone. After 30–40 minutes of preheating, you can bake a Neapolitan pizza in just 60 to 90 seconds — with a crispy base and perfectly melted cheese. The even radiant heat from the ceramic gives the same result as a wood-fired oven.

Roasting and rotisserie (160–200 °C)

With a rotisserie you can slowly turn whole chickens, lamb legs or pork joints. The constant rotation distributes heat evenly and gives you a juicy inside and crispy outside — hands-free cooking at its finest.

Baking as an oven (180–220 °C)

At a stable temperature of 180–220 °C the kamado works like a convection oven. Bake sourdough in it, make pecan pie, quiche, or prepare stews in a cast-iron Dutch oven.

Keij Legend vs. Keij Pro — which series suits you?

Keij Legend — the premium series

The Keij Legend is the top model: made from premium cordierite ceramic and supplied with everything you need to get started straight away:

• Steel stand with large wheels for easy moving
• HDPE side tables with accessory hooks — work surfaces right next to your BBQ
• Chip feeder for adding smoking wood without opening the dome
• Full Divide & Conquer system for multi-zone cooking at multiple heights
• Protective cover included
• Lifetime warranty on dome, lid, firebox and fire ring

Available in sizes Compact (15 inch), Large (21 inch) and XL (23 inch), in colours Black, Blue and Green.

Keij Pro — the value series

The Keij Pro has the same cordierite ceramic core as the Legend but fewer standard accessories — ideal as an entry model or if you already own accessories. Available as Compact (15 inch) and Large (21 inch) in Black.

Comparing kamado sizes

Compact — 15 inch (grate ±33 cm)

Ideal for 1 to 3 people or smaller terraces and balconies. Compact in size, fully functional in every way. Perfect as a travel barbecue or for a flat with limited outdoor space. Check out the Keij Legend Compact and Keij Pro Compact.

Large — 21 inch (grate ±47 cm)

The most popular size. Suitable for 4 to 6 people. A full rack of spare ribs, a chicken on the spit, or multiple pizzas can cook at once on the 21-inch. The Large is the best all-rounder: big enough for serious cooking sessions, small enough for a normal terrace. Check out the Keij Legend Large and Keij Pro Large.

XL — 23 inch (grate ±52 cm)

For serious outdoor cooks and large gatherings. The XL fits multiple racks of spare ribs side by side, a large brisket, or two large chickens at once. Check out the Keij Legend XL.

Kamado maintenance and cleaning

A kamado requires very little maintenance. The ceramic largely cleans itself through the high temperatures when in use. Here are some practical tips:

• After use — close all air vents to extinguish the charcoal. Remove ash residue via the ash drawer after cooling
• Cleaning the grate — briefly grill the grate at high temperature to burn off residue, then scrub with a grill brush
• High heat burn-off — heat the kamado to 350+ °C for a quarter hour every 5 to 10 sessions to burn off fat and residue
• Protection — cover the kamado with a protective cover if it will sit unused outdoors for a long time
• First use — season the kamado on first use: gradually heat it to 150 °C and leave it at that temperature for an hour

Kamado accessories for maximum results

A kamado becomes even more versatile with the right accessories. In our accessory shop you'll find all original Keij Kamado accessories: Divide & Conquer system, plate setter, rotisserie, ceramic pizza stone, cast-iron grill grate and wok, protective covers and thermometers.

Kamado as the centrepiece of your outdoor kitchen

A kamado is the heart of a complete outdoor kitchen. Combine it with a hardstone or stainless steel worktop, a fridge and storage for a professional outdoor cooking space. Also check out the built-in gas barbecues from Boretti if you prefer gas cooking in your outdoor kitchen. Read our blog on how to create an outdoor kitchen for practical tips and inspiration. Looking for more garden ideas? Also check out our 11 garden design tips and garden furniture trends 2026.

Kamado BBQ offers

Looking for a kamado BBQ offer? At Boender Outdoor you'll regularly find discounts of up to 40% on ceramic kamado BBQs. Take advantage of our seasonal deals on Keij Kamado models — from the compact 15-inch Legend and Pro to the impressive 23-inch XL. Use a discount code for extra savings. Keep an eye on our offers for the best kamado deal!