Barbecue Accessoires

Get the most out of your kamado BBQ with the right accessories. At Boender Outdoor you'll find the complete range of original Keij Kamado accessories — from the versatile Divide & Conquer system to rotisseries, pizza stones, cast iron grill grates and protective covers. Each accessory is specially designed for use in the Keij Kamado and is available in the correct size for your model. Unsure which accessory fits your kamado? Get in touch — we'll help you find the perfect combination. Also check out the Keij Kamado models and the complete barbecue range.

Divide & Conquer system — multi-zone cooking

The Divide & Conquer (D&C) system is the most versatile accessory for your kamado. This two-piece grate system divides the kamado into cooking zones at multiple heights and levels, allowing you to cook simultaneously over direct and indirect heat:

• Sear steak directly on the lower zone whilst cooking potatoes indirectly on the upper zone
• Smoke spare ribs low-and-slow on the upper zone with a drip pan underneath to catch moisture
• Cook pulled pork indirectly whilst simmering sauce directly on the lower zone

The D&C system is available for all Keij Kamado sizes: 15, 18, 20, 21, 23 and 25 inch. Always check your kamado size in inches before ordering.

Plate setter / Heat deflector — for indirect grilling

The plate setter (also called heat deflector or heat shield) is essential for low-and-slow cooking and baking. Placed beneath the grate, it redirects direct heat into indirect radiant warmth. Common uses:

• Pulled pork — 10 to 14 hours at 110–120 °C for tender, juicy meat
• Brisket — 8 to 14 hours at 110–115 °C for the perfect smoke ring and texture
• Spare ribs — 3–2–1 method at 110–120 °C for meat that falls off the bone
• Whole chicken — 1.5 hours at 175 °C for crispy skin and juicy meat
• Baking — bread, quiche and desserts in a ceramic or cast iron dish

The plate setter is available in ceramic finish (optimal heat distribution) and steel finish (faster response to temperature changes) for all Keij Kamado sizes.

Rotisserie — for whole chickens and roasts

With a rotisserie you slowly rotate whole chickens, lamb shanks, pork roasts or shoulder cuts above the charcoal. The electric motor ensures even rotation and perfect cooking from outside to inside:

• Even heat distribution around the meat
• Crispy, golden-brown exterior from continuous rotation
• Juicy interior: moisture stays in the meat thanks to constant movement
• Hands-free cooking: the motor rotates the meat automatically

The rotisserie is available for kamado sizes from 15 to 25 inch and can be extended with a kebab skewer set and a rotisserie basket for vegetables and prawns.

Pizza stone — for authentic Neapolitan pizza

With a ceramic pizza stone you transform your kamado into a wood-fired pizza oven. The stone absorbs heat and distributes it evenly and quickly to the pizza base. Result:

• Pizza in 60 to 90 seconds at 300–350 °C
• Crispy, lightly charred base
• Perfectly melted mozzarella and golden crust
• Suitable for any pizza, focaccia or flatbread

The pizza stone is available in sizes from 20.6 cm (XXS) to 38 cm (Large). Always preheat the stone for at least 30 minutes with the kamado for the best result. Choose a stone slightly smaller than your kamado's internal diameter so hot air can circulate around it.

Cast iron grill grate and wok

For the most intense grill marks and higher heat transfer, replace the standard steel grate with a cast iron grill grate. Cast iron retains heat extremely well and transfers it quickly to the meat — ideal for steak, chops and fish. With the cast iron wok you harness the intense heat of the kamado for high-heat wok cooking.

Protective covers — protect your investment

A protective cover is the easiest way to protect your kamado. Keij Kamado covers are water-repellent and UV-resistant, custom cut for the round kamado shape and fitted with a drawstring for a snug fit. Available for sizes from 13 inch (Small) to 25 inch (XXL).

Thermometers — for perfect results

Accurate temperature measurement is the key to consistent BBQ success. Our accessory range includes a meat thermometer for internal meat temperature and a kamado thermometer that measures air temperature directly above the grate.

Smoking wood — for extra flavour depth

Add smoking wood chips or chunks via the chip feeder of the Keij Legend for extra smoke flavour. Popular wood types: apple (mild, fruity, perfect for poultry), cherry (mild, adds beautiful colour), hickory (classic BBQ flavour, ideal for brisket), oak (versatile, for virtually any meat) and mesquite (strong and peppery).

Which accessory suits your kamado?

Most Keij Kamado accessories are size-specific. Always check your kamado size in inches before ordering an accessory. Unsure? Get in touch — we'll help you find the right combination for your specific model. Also explore our kamado BBQ collection and the Keij Kamado models.

Barbecue accessory offers

Looking for barbecue accessories on sale? Check out our offers on Divide & Conquer systems, plate setters, pizza stones, rotisseries and protective covers — with discounts up to 40%. The perfect time to complete your kamado setup. Use a discount code for extra savings!