Kamado Egg: compare prices

The kamado egg — also known as kamado egg or egg-style kamado — is the most recognisable and iconic shape of the ceramic kamado BBQ. With its distinctive rounded form and thick ceramic walls, the kamado egg is the definition of versatile outdoor cooking. On Boender Outdoor you can compare a curated collection of kamado egg BBQs from Keij Kamado. Also check out the full kamado BBQ range and matching kamado accessories.

Why the egg shape?

The rounded, egg-like shape of the kamado egg is not just aesthetic — it's also functional. The curved walls ensure optimal air circulation inside the kamado, allowing heat to be distributed evenly across the entire cooking surface. Benefits of the egg shape:

• Optimal air circulation — the curved walls guide hot air smoothly around the food for even cooking
• Maximum heat retention — the ceramic dome retains heat exceptionally well
• Versatile cooking surface — the round grate is ideal for both large pieces of meat and multiple small portions
• Iconic design — the egg shape is timeless and a real eye-catcher on any patio

What can you cook on a kamado egg?

A kamado egg is completely versatile. Thanks to its wide temperature range (50 to 350+ °C) and stable temperature control, you can cook on the same BBQ:

• Grilling — steak, chicken, fish and vegetables directly above the charcoal at high temperatures
• Smoking (low and slow) — pulled pork, brisket and ribs at 100–130 °C, stable for hours
• Pizza baking — authentic pizza in 60–90 seconds at 300–350 °C with a pizza stone
• Roasting — whole chickens or rolled joints on the rotisserie, slow and evenly cooked
• Baking — bread, desserts and casseroles in the kamado as an oven at 180–220 °C

Kamado egg sizes

Compact — 15 inch (grate ±33 cm)

Ideal for small patios, balconies or travelling. Suitable for 1 to 3 people. Small in size, fully capable in use. Check out the Keij Legend Compact and Keij Pro Compact.

Large — 21 inch (grate ±47 cm)

The most popular size, suitable for 4 to 6 people. The perfect all-rounder for the average family. Check out the Keij Legend Large and Keij Pro Large.

XL — 23 inch (grate ±52 cm)

For large gatherings and serious outdoor cooks. The XL fits a whole brisket, multiple racks of ribs or two large chickens at the same time. Check out the Keij Legend XL.

Kamado egg accessories

Get the most out of your kamado egg with matching accessories from our accessory shop:

• Divide & Conquer system — for multi-zone cooking at multiple heights
• Plate setter — for indirect grilling and low-and-slow
• Rotisserie — for whole chickens and rolled joints
• Pizza stone — for authentic Neapolitan pizzas
• Protective cover — for protection during extended periods of non-use

Maintaining your kamado egg

A kamado egg is remarkably low-maintenance. Close all air vents after use to extinguish the charcoal. Remove ash residue via the ash drawer. Clean the grate with a grill brush. The ceramic requires little further maintenance — a periodic high heat burn-off (350+ °C) burns away all fat and food residues. Cover the kamado with a protective cover if it sits outside for extended periods.

Cooking inspiration for your kamado egg

Read our blogs for recipes and tips for your new kamado:

• How to use a kamado barbecue — step-by-step guide for beginners
• Best kamado barbecue 2026 — which model is right for you?
• Cleaning your kamado barbecue — maintenance guide

Kamado egg offers

Looking for a kamado egg offer? On Boender Outdoor, you can benefit from on kamado egg BBQs from Keij Kamado — in Compact (15"), Large (21") and XL (23"). Check out our offers and compare models and prices. Keep an eye on the deals for the best price!