BBQ Griddle Half-moon Ceramica Large – Versatile cast iron cooking surface for your kamado

The BBQ Griddle Half-moon Ceramica Large from Boretti is the perfect addition to your kamado barbecue. This Italian-designed accessory from the Dutch brand – known from The Great Garden Makeover – transforms your kamado into a complete outdoor kitchen. With this high-quality cast iron griddle, you can prepare everything that would normally fall through your grate, from fried eggs and pancakes to delicate vegetables and seafood. The half-moon shape fits perfectly next to your grill grate, so you can bake and grill simultaneously.

The robust cast iron weighing 4 kilograms guarantees unparalleled heat distribution and heat retention, essential for professional grilling results. The dimensions of 50 by 25 centimetres provide plenty of working space for preparing meals for the whole family or your guests. Boretti combines Italian design with Dutch functionality, and you'll notice it in every detail: from the perfect finish to the thoughtfully engineered design that seamlessly matches your Ceramica Large kamado. Despite its solid weight, the griddle is surprisingly user-friendly and even dishwasher-safe.

Features & benefits of the Half-moon Griddle Ceramica

Superior cast iron material for optimal heat conduction

Cast iron has been the material of choice for professional chefs for centuries, and there's good reason for that. This material heats evenly across the entire surface and retains heat exceptionally well, even when you add cold ingredients. The 4 kilogram construction ensures that the temperature remains stable, resulting in perfect cooking results without hot spots. As you use the griddle more often, a natural non-stick coating develops that only gets better with time.

Half-moon design for maximum flexibility

The clever half-moon shape isn't just a design choice – it's pure functionality. By replacing half of your grilling surface with this griddle, you create two different cooking zones on your kamado. On one side you fry eggs, mushrooms or prawns, whilst on the other side steaks or burgers are grilled. This makes the griddle indispensable for a proper breakfast, lunch or dinner on the barbecue, where you can use multiple cooking methods simultaneously.

Perfect fit for Ceramica Large kamado

With a width of exactly 25 centimetres and length of 50 centimetres, this griddle is made to measure for the Boretti Ceramica Large kamado. The height of 4 centimetres provides sufficient rim to catch liquids without them leaking into your kamado. The precise dimensions guarantee that the griddle sits stable and safe on your grill grate, without sliding or tipping during cooking. This precision fit is characteristic of the craftsmanship with which Boretti designs its accessories.

Dishwasher-safe for hassle-free maintenance

Although cast iron is often regarded as requiring intensive maintenance, Boretti makes it surprisingly easy for you. This griddle is officially dishwasher-safe, which means you can simply put it in the dishwasher after use. For optimal preservation of the non-stick coating, we however recommend hand-washing the griddle with hot water and a brush, followed by a thin layer of oil. The 2-year warranty underlines Boretti's confidence in the durability of this product.

Applications

Breakfast on the barbecue

Start your weekend right with an extensive breakfast cooked straight from your kamado. Fry eggs, bacon, sausages, mushrooms and tomatoes all at the same time on the griddle whilst you toast bread on the grill grate beside it. The even heat distribution ensures that nothing burns and everything is cooked perfectly. The cast iron gives your bacon that lovely crispy edge and keeps your scrambled eggs creamy without sticking.

Delicate vegetables and small ingredients

At last you can also barbecue smaller vegetables such as asparagus, green beans, cherry tomatoes and sliced courgette without them falling through the grate. Add some olive oil, garlic and fresh herbs and stir-fry your vegetables at high temperature for that distinctive roasted flavour. Prawns, scallops and pieces of fish also stay perfectly in place, allowing you to prepare the full range of fish and seafood on the kamado.

Pancakes, quesadillas and flatbreads

The large, flat surface is ideal for cooking pancakes, tortillas, naan, pita and other flatbreads. The constant heat from the kamado combined with the heat-retaining properties of cast iron ensures perfect results with the desired char and bubbles. Make quesadillas that are crispy on both sides, or experiment with homemade pizzas that you can finish on the griddle after a start on the pizza stone.

Assembly & use

The griddle requires no assembly – you simply place it on the grill grate of your Boretti Ceramica Large kamado next to your existing grate or cast iron grate. Before using the griddle for the first time, it's important to season it properly. Wash it first with warm water and washing-up liquid to remove any manufacturing residue, dry it thoroughly and rub the entire surface with a heat-resistant oil such as sunflower or linseed oil. Then heat the griddle on your kamado to approximately 200 degrees Celsius and let it burn for an hour. Allow to cool, rub over again and heat once more. This process creates the first layer of your non-stick coating.

During use, you can use the griddle at any temperature suitable for your kamado, from slow cooking at 150 degrees to quick searing at 250 degrees or higher. For the best results, always allow the griddle to preheat properly – at least 10 minutes at the desired temperature. After use, it's best to clean the griddle whilst it's still warm. Use hot water and a stiff brush or scouring sponge, but avoid harsh cleaning products that could damage the non-stick coating. Always dry the griddle thoroughly and apply a thin layer of oil to prevent rust formation.

For storage outside the barbecue season, we recommend keeping the griddle in a dry place indoors. Rub it with a slightly thicker layer of oil for long-term protection against moisture. If you do store the griddle outside, ensure it has a waterproof cover or store it in your covered outdoor kitchen. With proper maintenance, this cast iron griddle will last for generations and only gets better with each use, just as it should with quality products from Boretti.

Frequently asked questions

Does this griddle also fit other kamado brands?

The griddle is specifically designed for the Boretti Ceramica Large kamado and has dimensions that perfectly match this model. It may also fit other large-format kamados with a comparable diameter, but we recommend checking the exact dimensions of your cooking surface first. The inner diameter should be approximately 50 centimetres to make optimal use of this half-moon griddle alongside your grate.

Do I need to oil the griddle after each use?

Yes, for optimal maintenance we recommend applying a thin layer of oil after each cleaning. This protects the cast iron against moisture and rust, and gradually builds up your non-stick coating further. You don't need to use much oil – a thin layer that you apply with kitchen paper is sufficient. Over time, this maintenance becomes routine and takes only an extra minute.

Can I also use the griddle on a regular barbecue?

Absolutely! Although the griddle is designed for the kamado, you can also use it on a traditional gas or charcoal barbecue, provided the cooking surface is large enough. The cast iron is suitable for all heat sources. On a gas barbecue you simply place it on the cast iron grates, on a charcoal barbecue it works excellently too. The versatility makes this an investment that will give you pleasure for years to come.

What should I do if rust does form?

Light rust on cast iron is not a disaster and is easy to fix. Scrub away the rust with steel wool or a scouring sponge, rinse the griddle and dry it thoroughly. Then apply a layer of oil and heat the griddle on your barbecue to restore the protective layer. With heavier rust, you can completely strip the griddle and season it again according to the process described earlier. The cast iron itself remains perfectly good.

Is the griddle suitable for induction or a hob?

Technically you can use cast iron on any heat source, including induction and gas hobs. Note that this griddle with its dimensions of 50 by 25 centimetres is quite large for most household