BBQ set flame tame bars for Luciano – Optimal heat distribution for perfect grilling results

The BBQ set flame tame bars for the Boretti Luciano barbecue is an essential accessory that makes the difference between a good and a perfect barbecue experience. Boretti, the Dutch brand with iconic Italian design that you know from The Great Garden Renovation, combines craftsmanship with thoughtful functionality. This set of three flame tame bars is specially developed for the Luciano series and ensures that the heat from your gas burners is distributed evenly across the entire grilling surface, whilst simultaneously protecting your burners against fat and food debris.

Manufactured from high-quality enamelled steel in classic black, these flame tame bars blend seamlessly into the robust design that Boretti is known for. With dimensions of 16.5 cm long and 9 cm wide, they are precisely calibrated for the Luciano barbecue. The enamelled finish not only provides a stylish appearance that perfectly matches the cast iron grates of your Boretti, but also offers excellent protection against rust and corrosion. With a 2-year warranty, you invest with confidence in an accessory that will deliver reliable performance for years to come.

Features & benefits of the flame tame bar set for Luciano

Perfect heat distribution for professional grilling results

The flame tame bars form an essential link between your gas burners and the grilling surface. They catch the direct flames and distribute the heat evenly across the entire surface, eliminating hotspots and putting cold zones in the past. This means your steak on the left side cooks just as perfectly as the one on the right, and your vegetables won't burn whilst other pieces are still raw. The result is restaurant-quality barbecue in your own garden, exactly as you'd expect from a premium brand like Boretti.

Durable enamelled steel for long-lasting performance

The enamelled steel from which these flame tame bars are manufactured has been chosen for its exceptional properties at high temperatures. The enamel layer protects the underlying steel against the extreme heat of your gas burners and against corrosion from moisture and fat. This protective layer remains intact even at temperatures above 500 degrees Celsius, ensuring your flame tame bars continue to do their job season after season. The black colour perfectly matches the robust aesthetics of the Luciano and the characteristic cast iron grates that Boretti is renowned for.

Protection of your gas burners

An often overlooked benefit of flame tame bars is the protection they offer your gas burners. During grilling, fat and moisture from your food drip downwards, and without flame tame bars, this lands directly on your burners. This can lead to clogging of the gas holes, uneven burning and ultimately corrosion of your burners. The flame tame bars catch this fat, where it evaporates and rises back to your food as savoury smoke – the secret behind that authentic BBQ flavour. In this way, these flame tame bars significantly extend the lifespan of your Luciano.

Custom-made for the Boretti Luciano

This set is not just a universal accessory – it is specifically designed for the Luciano barbecue. With the exact dimensions of 16.5 by 9 centimetres, the three flame tame bars fit millimetre-perfectly into your barbecue, leaving no room for heat to escape or flames to reach your grates directly. This perfect fit guarantees optimal performance and straightforward installation, without the hassle of sawing, bending or adjusting as is often the case with cheaper alternatives.

Applications

Flavourful smoke development whilst grilling

When drops of fat and moisture hit the hot flame tame bars, they evaporate immediately and form savoury smoke that infuses your meat, fish and vegetables with that characteristic BBQ flavour. You don't get this effect with ceramic burners or electric grills – it's pure gas barbecue at its finest. The flame tame bars quickly reach the ideal temperature to create this smoking effect without your food burning from direct flame. Perfect for spare ribs, chicken wings and those classic burgers that taste like summer.

Indirect grilling methods and slow cooking

For larger cuts of meat such as pork loin, whole chickens or even venison, indirect heat is essential. The flame tame bars make this easily possible by distributing the heat so evenly that you can turn off the burner beneath your food whilst the side burners maintain the temperature. Your Luciano becomes an outdoor oven in which you can cook low & slow, smoke and bake. The flame tame bars ensure the heat circulates throughout the barbecue, so your meat cooks perfectly all around without burning.

Pizza baking and delicate dishes

Thanks to the stable and even heat distribution provided by the flame tame bars, your Luciano is also excellent for delicate applications such as baking pizza on a pizza stone, or preparing fish that falls apart easily. The flame tame bars prevent sudden heat surges from burning your thin pizza base before the topping is cooked, and they create the stable temperature needed for delicate dishes such as whole trout or seabass.

Assembly & use

Installing your new flame tame bars is straightforward and requires no tools. Open the lid of your Luciano and remove the cast iron grates. You'll now see the existing flame tame bars (if you're replacing them) or the spaces where they should be placed, directly above the gas burners. Place the three new flame tame bars with the shiny enamelled side facing upwards in their designated position. They rest on the supports or ledges provided in the barbecue. Check that they sit firmly and that there is no contact with the gas pipes. Then replace your cast iron grates and you're ready to grill.

On first use, it's wise to preheat your barbecue for 10-15 minutes on the highest setting with the lid closed. This burns off any manufacturing residue and ensures the enamel is optimally hardened. You'll probably notice some smoke – this is normal and will disappear quickly. After this burn-in procedure you're ready for perfect grilling results. During grilling you'll notice the flame tame bars will develop a golden brown to dark colour from accumulated fat and smoke residue. This is not a problem and actually contributes to the flavour of your dishes.

Maintaining your flame tame bars is simple and ensures a longer lifespan. After each use, you can clean them with a steel brush while they're still warm, removing loose food debris and excess fat. Deep cleaning is needed only a few times per season: let the flame tame bars cool, remove them from the barbecue and soak them if necessary in warm water with mild washing-up liquid. Dry them thoroughly before replacing to prevent rusting. At the end of the barbecue season, you can best leave the flame tame bars in the barbecue, provided it is covered or has a cover. This keeps them in optimum condition for next season.

Frequently asked questions

How often should I replace the flame tame bars?

With normal use, flame tame bars made from high-quality enamelled steel easily last three to five seasons, sometimes even longer. Replace them when you notice the enamel has flaked off in several places, there are holes in the steel, or when you find that the heat distribution is no longer even. Regular maintenance significantly extends the lifespan, so invest a few minutes after each grilling session in removing stubborn residue.

Can I use these flame tame bars in other Boretti models?

This set is specifically designed for the Luciano and fits perfectly in terms of dimensions (16.5 x 9 cm) for this model. For other Boretti barbecues such as the Carbone, Tonello or Maggiore, separate sets are available that are calibrated to the specific dimensions of those models. Always use the correct set for your barbecue to guarantee optimal performance and safety.

Why do I see rust spots on my flame tame bars?

Slight surface rust can develop when the enamel is damaged by, for example, a hard impact or extreme temperature fluctuations. This is usually not a problem for functionality. Brush away the rust with a steel brush and treat the spot if necessary with heat-resistant BBQ paint. Serious rust that goes through the material means it's time for replacement. Always make sure your flame tame bars are completely dry after cleaning to minimise rust formation.

Should I wrap aluminium foil around my flame tame bars?

This is often recommended to make cleaning easier, but we advise against it. Aluminium foil obstructs the air circulation around the