Big Green Egg Hickory Smoking Chips
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Lowest price since 23 October: €17.39
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Product information
Big Green Egg Hickory Smoking Chips
These hickory wood chips add a smoky flavour to what you cook when smoking and barbecuing. For a light flavour, place them directly on the coals before you light the fire. For a more intense flavour, soak them for about 30 minutes in water, wine or another flavoured liquid, then add them to the coals.
- Wood type: hickory
- Weight: 0.7 kg
- Packaging: 1 piece
- Burning time: 1 hour
- Heating time: 20 minutes
Suitable for: smoking and barbecuing over coals, with a light or more intense smoky flavour depending on how you prepare the chips.
Features of Big Green Egg Hickory Smoking Chips
Weight: 0.7 kg
Material: Wood
- Material: Wood
- Number of items in package: 1 piece(s)
- Burning hours: 1 hour
Specifications 12
| Number of items in package | 1 piece(s) |
|---|---|
| Burning hours | 1 hour |
| Weight | 0.7 kg |
| Material | Wood |
| Wood chip type | Hickory |
| Heating time | 20 minutes |
| Package weight | 1 g |
|---|
| MPN (Manufacturer Part Number) | 113986 |
|---|---|
| Product weight | 0.7 kg |
| Package width | 1 cm |
| Package height | 1 cm |
| Package length | 1 cm |
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You buy from the shop we link to, where the statutory warranty applies. Many brands also offer a longer manufacturer warranty. You will find the exact terms at the shop. How Boender Outdoor works