Boretti Fratello 2.0 Charcoal Barbecue – Italian design for up to 12 people

The Boretti Fratello 2.0 Charcoal Barbecue combines refined Italian design with the authentic taste of charcoal grilling. This Dutch brand, which you know from The Great Garden Renovation, guarantees sustainable quality and professional grilling performance. With a generous cooking surface of 58 x 41 cm, you can effortlessly prepare complete meals for groups of up to 12 people. Whether you're organising a Sunday family brunch or planning an extensive barbecue with friends, the Fratello 2.0 offers the versatility and capacity you need.

The heart of this charcoal barbecue consists of two high-quality cast iron cooking grates and a cast iron griddle, which together ensure perfect heat distribution and those characteristic grill marks on your meat. The solid construction with heat-resistant handles, integrated thermometer and thoughtfully designed air vent system makes this barbecue a reliable partner for every grilling moment. With a total weight of 32 kilograms, the Fratello 2.0 stands stable in place, whilst the dimensions of 81 x 52 x 104 cm fit perfectly on your patio, balcony or in the back garden. The practical ash tray makes cleaning up after grilling a breeze.

Features & benefits of the Fratello 2.0 Charcoal

Cast iron grates and griddle for restaurant quality

The two cast iron cooking grates form the beating heart of the Boretti Fratello 2.0 and make the difference between an ordinary barbecue and a culinary experience. Cast iron retains heat superbly and distributes it evenly across the entire surface, resulting in perfectly grilled meat with authentic grill marks. The supplied cast iron griddle offers even more flexibility: cook your vegetables, prawns or even a full breakfast with eggs and bacon. These high-quality materials, characteristic of the Boretti range, only improve with use and develop a natural non-stick coating.

Intelligent air vent system for perfect temperature control

With the thoughtfully designed air vent system in combination with the integrated thermometer, you have complete control over the grilling process. By regulating the air supply, you determine exactly how much oxygen the charcoal receives, which has a direct effect on the temperature. Want to sear a steak quickly at high temperature? Open the vents fully. Or do you prefer slowly cooked spare ribs? Close the vents partially for a lower, constant temperature. The thermometer in the lid lets you see the dome temperature at a glance, so you never have to guess.

Generous cooking surface for groups of up to 12 people

With a grilling surface of 58 x 41 centimetres, the Fratello 2.0 provides ample space to prepare complete meals for large groups in one go. Easily place 12 burgers, 8 entrecôtes or 16 sausages on it without it becoming cramped. The two-part grate system also gives you the opportunity to create different temperature zones: grill on one grate whilst keeping food warm on the other. This flexibility makes the barbecue ideal for families and those who love to entertain.

Practical design with thoughtful details

Boretti has paid attention to every detail that enhances your grilling pleasure with the Fratello 2.0. The heat-resistant handles ensure you can safely handle the lid and grates, even when grilling at full power. The ash tray beneath the barbecue catches all ash and coals and can be easily removed and emptied after use. This not only prevents messy situations but also extends the lifespan of the barbecue by preventing ash from accumulating on the bottom plate. The solid legs with stable construction guarantee that the barbecue stands firm, even on uneven tiles or grass.

Applications

Direct grilling at high temperature

The Fratello 2.0 is perfectly suited for classic direct grilling, where you place food directly above the glowing charcoal. This method is perfect for steak, burgers, sausages, chicken fillets and vegetables that need to cook quickly at high temperature. The cast iron grates create those characteristic grill marks and give your meat a lovely Maillard reaction – that golden-brown crust full of flavour. The direct heat from the charcoal also imparts a subtle smoky aroma that is impossible to replicate with other grilling methods.

Indirect cooking for slow roasting

Although the Fratello 2.0 is primarily designed for direct grilling methods, you can create indirect heat with a bit of creativity. Stack the charcoal to one side of the barbecue and place your food on the other side. Close the lid and use the thermometer to monitor the temperature. In this way you can prepare larger cuts of meat such as chicken legs, pork loin or even a whole chicken, without the outside burning. The natural convection in the closed dome ensures even cooking, similar to a fan oven but with a subtle smoky aroma.

Versatile cooking with the cast iron griddle

The supplied cast iron griddle transforms your Fratello 2.0 into a versatile cooking station. Use the griddle for dishes that would fall through the grates: sliced vegetables, prawns, marinated mushrooms or even fried rice and noodles. On Sunday mornings, you can prepare a full breakfast: bacon, eggs, tomatoes and mushrooms all at once. The griddle gets just as hot as the grates but prevents moisture and marinades from falling into the charcoal, giving you more control over flavour and cooking. Switch between grates and griddle during a single grilling session for maximum culinary variety.

Assembly & use

The Boretti Fratello 2.0 is supplied with clear assembly instructions and can be fully assembled within 30 to 45 minutes using standard tools. The parts are logically numbered and the solid construction ensures that the barbecue remains sturdy for years after assembly. Make sure all bolts are secure but don't tighten them too tightly – metal expands when heated and over-tightened connections can cause problems later. Place the barbecue on a stable, level surface with sufficient distance from flammable materials such as wooden fences, parasols or overhanging branches.

For first use, it is essential to season the cast iron grates and griddle. Rub them with a thin layer of vegetable oil and heat the barbecue for 30 minutes at high temperature with the lid closed. This process creates a protective layer that prevents rust formation and begins to form a natural non-stick coating. Repeat this seasoning several times in your first season – the grates improve with every use. Never clean cast iron grates with washing-up liquid; instead use a grill brush immediately after grilling whilst the barbecue is still warm. Always lightly oil them after cleaning.

Maintenance of the Fratello 2.0 is straightforward but crucial for a long lifespan. Empty the ash tray after each use once the barbecue has cooled completely – ash attracts moisture and can cause corrosion. Check the air vents regularly and keep them free of ash and buildup so they move smoothly. At the end of the grilling season, give the exterior a thorough clean and treat any exposed metal parts with heat-resistant paint or oil. Preferably store the barbecue in a sheltered location or use an appropriate barbecue cover – Boender Outdoor offers various options for this. Keep the cast iron parts as dry as possible and lightly oiled to prevent rust formation.

Frequently asked questions

Are the cast iron grates and griddle replaceable?

Yes, all cast iron parts of the Boretti Fratello 2.0 are available separately as spare parts. Cast iron is ideal for years of use, but should damage occur through accident or if you want extra grates for quicker changeover, you can easily order these. At Boender Outdoor we are happy to advise you on the correct parts for your specific model. With proper care, cast iron grates last a lifetime and only improve.

How much charcoal do I need per grilling session?

For a standard grilling session of 1.5 to 2 hours on the Fratello 2.0, you will need approximately 1.5 to 2 kilograms of charcoal or briquettes. This is enough to bring the barbecue up to temperature and keep it going at full power throughout the session. For longer sessions or higher temperatures you will need more. Briquettes burn more slowly and evenly than regular charcoal but do take a bit longer to reach temperature. Experiment to discover