Boretti Ibrido Top Gas/Charcoal Built-in BBQ – The best of both worlds in one premium built-in barbecue

The Boretti Ibrido Top is a unique built-in barbecue that combines the convenience of gas with the authentic flavour of charcoal. This Dutch brand with its distinctive Italian design, known from The Great Garden Makeover, brings restaurant-quality cooking to your outdoor kitchen. With a cooking surface suitable for no fewer than 20 people, this barbecue is the ideal choice for enthusiasts who regularly entertain large groups and don't want to choose between the convenience of gas and the unmistakable flavour of charcoal.

The Ibrido Top features high-quality cast iron grates that hold and distribute heat perfectly, giving you precise grill marks just like those you see in professional steakhouses. With dimensions of 118 cm wide, 68 cm deep and 59 cm high, this built-in barbecue integrates seamlessly into your outdoor kitchen or garden wall. The hybrid construction allows you to switch between direct and indirect grilling methods, using both gas and charcoal, so you can choose the perfect cooking method for every occasion and dish.

Features & benefits of the Ibrido Top gas/charcoal

Hybrid system: gas and charcoal in one barbecue

The greatest strength of the Boretti Ibrido Top lies in its versatility. During the week you can grill quickly and efficiently on gas, perfect for a quick weeknight meal. At the weekend you can easily switch to charcoal for that authentic smoky flavour for spare ribs, brisket or other Low & Slow specialities. This flexibility means you always have the right heat source at hand, regardless of what you're cooking or how much time you have.

Cast iron grates for perfect heat distribution

The professional cast iron grates are the beating heart of this barbecue and are characterised by their exceptional heat retention and distribution. Cast iron reaches higher temperatures than stainless steel and creates those distinctive sear marks that give your meat, fish or vegetables a professional appearance. Moreover, these grates develop a natural non-stick coating (seasoning) over time, making your grilling experience better and better.

Generous cooking surface for 20 people

With its impressive width of 118 centimetres, the Ibrido Top offers plenty of space to cook for large groups. You can prepare different dishes simultaneously in different temperature zones: steaks on the hottest part, vegetables on moderate heat and rolls that keep warm on the side. This capacity makes the barbecue ideal for garden parties, family gatherings and other occasions when you're entertaining many guests.

Professional built-in solution with Italian design

The Ibrido Top is designed as a built-in model and fits perfectly into an outdoor kitchen, stone barbecue island or masonry construction. Boretti's elegant Italian design gives you a stylish appearance that takes your outdoor space to the next level. Weighing 55 kilograms, this is a robust, durable investment that will last for years and repeatedly impress your guests.

Direct and indirect grilling methods

The Ibrido Top supports both direct and indirect cooking methods, giving you a complete culinary arsenal at your disposal. Direct grilling at high temperatures is perfect for steaks, burgers and sausages, whilst indirect grilling is ideal for chicken, pork loin, baked potatoes or even pizza. This versatility transforms your barbecue from a simple grilling appliance into a complete outdoor kitchen.

Applications

High heat searing on gas

Use the gas side for quick, intense searing at high temperatures. Perfect for weekdays when you want a perfectly medium-rare steak on the table within 15 minutes. The cast iron grates reach the desired temperature incredibly quickly and give you that characteristic restaurant-quality crust. Also excellent for searing meat before switching to indirect heat.

Authentic charcoal barbecuing

When you want that unmistakable smoky flavour, switch to the charcoal side. Ideal for classic barbecue dishes such as pulled pork, spare ribs, brisket and chicken satay. By combining charcoal with smoking wood you add extra layers of flavour that are simply impossible with gas. The ability to create indirect heat with charcoal opens the door to genuine Low & Slow barbecuing techniques.

Simultaneous grilling with both fuel types

The Ibrido Top offers the unique possibility of using gas and charcoal at the same time. For example, you could quickly grill hamburgers and sausages on the gas side for the children, whilst on the charcoal side the spare ribs cook slowly at low temperature. This parallel cooking is a huge time-saver for large gatherings and ensures everyone can enjoy their favourite dish at the same time.

Pizza oven functionality with indirect heat

By closing the lid and using indirect heat, you transform the Ibrido Top into an outdoor oven. Perfect for pizzas, casseroles, bread and even desserts. The high temperatures that charcoal can achieve are ideal for Neapolitan pizzas with that perfect crispy base and melted mozzarella. With a pizza stone, you'll achieve authentic pizzeria results.

Assembly & use

The Boretti Ibrido Top is supplied as a built-in model and requires a suitable base structure or outdoor kitchen. Ensure a sturdy, heat-resistant construction with adequate ventilation, especially around the charcoal section where heat drains downwards. The barbecue needs space for gas bottle storage (preferably outside the cabinet construction) and good air supply for optimal charcoal combustion. At Boender Outdoor, our specialists are happy to advise you on the best built-in options and any additional materials you may need.

For first use, it's essential to properly season the cast iron grates. Rub them with heat-resistant oil such as sunflower oil or special grill-seasoning oil and heat the barbecue for 30-45 minutes at high temperature. This creates a protective layer that prevents rust and acts as a natural non-stick coating. Repeat this process a few times for optimal results. After each use, brush the grates clean while they're still warm and rub them lightly with oil to maintain the seasoning.

Maintenance of the Ibrido Top is relatively straightforward but important for a long lifespan. Empty the ash pan from the charcoal section after use and regularly check the gas burners for blockages. The cast iron grates require periodic maintenance with oil, whilst the exterior can be cleaned with a mild detergent. Thanks to the built-in construction, the barbecue is protected from the elements, but a high-quality cover plate for the cooking surface is recommended to keep out dust and dirt. Boretti's 2-year warranty gives you extra peace of mind about quality and durability.

Frequently asked questions

Can I use gas and charcoal at the same time?

Yes, the Boretti Ibrido Top is specifically designed to use both fuel types simultaneously. This is one of the greatest advantages of this hybrid barbecue: you can quickly grill on gas on one half and slowly cook on charcoal on the other half. Perfect for mixed menus and different cooking techniques at the same time.

Are the cast iron grates easy to clean?

Cast iron grates are best cleaned with a grill brush whilst still warm, immediately after cooking. By regularly oiling them, they develop a natural non-stick coating that makes cleaning increasingly easier. Never use washing-up liquid or the dishwasher, as this removes the protective seasoning. A well-maintained cast iron grate only gets better with time.

What size should my outdoor kitchen be for this barbecue?

The Ibrido Top requires a recess of at least 118 cm wide, 68 cm deep and 59 cm high. Allow at least 5-10 cm extra space on all sides for ventilation and assembly. It's also important to have sufficient space below and behind the barbecue for heat extraction, gas hose connection and ash removal. Our advisers at Boender Outdoor are happy to help you with the exact specifications for your situation.

Do I need a gas connection or can I use gas bottles?

The Boretti Ibrido Top is suitable for both gas bottles and a fixed gas connection. For gas bottles you need a standard pressure regulator (30 mbar for propane). A fixed connection offers more convenience as you don't need to change bottles, but it does require professional installation