Boretti Pizza Stone – Authentic Neapolitan pizzas from your own barbecue

The Boretti Pizza Stone brings the magic of the Italian pizzeria to your own garden. This high-quality barbecue accessory from Boretti, the Dutch brand with Italian design that you know from The Great Garden Makeover, ensures you prepare pizzas at home with a crispy base and perfect topping. Thanks to excellent heat distribution and high temperature retention, you'll bake restaurant-quality pizzas within minutes that will astound your guests. Whether you're a seasoned pizza baker or just beginning to experiment: this pizza stone makes the difference between a soggy base and an authentic Neapolitan pizza.

The Boretti pizza stone is made from natural stone specially selected for its ability to withstand high temperatures and distribute heat evenly. The porous material absorbs excess moisture from the pizza dough, allowing you to achieve the characteristic crispy texture you normally only find in professional pizza ovens. The stone is compatible with virtually all barbecues and ovens, so you can enjoy fresh pizzas all year round. With a generous surface area, you have plenty of room for restaurant-sized pizzas, perfect for families and enjoyable evenings with friends.

Features & benefits of the Boretti Pizza Stone

Professional heat distribution for perfect results

The natural stone from which this pizza stone is made has exceptional thermal properties. Once heated, the stone stores warmth and distributes it evenly to the pizza dough. This ensures your pizza is perfectly baked from below, whilst the top layer with toppings cooks just right without burning. The secret lies in the porous structure: excess moisture from the dough is absorbed, giving you that characteristic crispy crust that makes the difference between homemade and professional pizza.

Versatile use on barbecue and in the oven

This pizza stone is designed for maximum flexibility. Place it on your gas or charcoal barbecue for that authentic smoky flavour, or use it in your regular oven when the weather is less inviting. The stone fits perfectly on the cast iron grills of Boretti barbecues and is also compatible with other brands. Thanks to Boretti's thoughtful Italian design, you can use a single accessory both indoors and outdoors, making this pizza stone an investment that delivers returns all year round.

Durable natural material for years of enjoyment

Boretti is known for quality that lasts generations, and this pizza stone is no exception. The natural stone is resistant to temperature fluctuations and can be heated to high temperatures repeatedly without cracking or splitting. Unlike non-stick coatings or metal baking plates, this material contains no coatings that can peel off over time. With proper care, this pizza stone will last for decades and will even improve as you use it more often and it develops a natural patina.

Generous surface area for pizzas of all sizes

With its spacious dimensions, the Boretti Pizza Stone provides enough room for pizzas up to 30 centimetres in diameter, ideal for family pizzas or several smaller ones at the same time. You're not limited to mini pizzas as with some cheaper alternatives, but can prepare full meals for the whole family. The size is carefully matched to Boretti barbecues, but also fits excellently in standard ovens and on most other barbecue brands.

Applications

Baking authentic Neapolitan pizzas

The primary application is of course baking pizzas as they're meant to be: with an airy, crispy base and perfectly melted cheese. Preheat the stone for 20-30 minutes on the barbecue or in the oven to at least 250 degrees. Dust your pizza lightly with flour, slide it onto the hot stone and bake it for 6-8 minutes to perfection. Thanks to the intense, even heat, you'll get that characteristic leopard spotting on the base and the cheese will bubble just like in a real pizzeria. Experiment with classics like Margherita or dare to choose creative combinations with seasonal vegetables from the barbecue.

Focaccia, flatbreads and naan bread

The versatility of the Boretti Pizza Stone extends beyond pizza alone. Use it for Italian focaccia with rosemary and sea salt, Turkish pide with mince and vegetables, or Indian naan bread as a side to your curry. The high, direct heat ensures the desired airy texture and lightly charred spots that add so much flavour. Also essential for homemade flatbread to go with the barbecue: whilst the meat rests, you can bake fresh bread in minutes to surprise your guests.

Warming and crisping up

An often overlooked application is warming and regenerating leftover pizza or other dishes. Instead of a microwave that makes everything soggy, the pizza stone gives your leftovers a second life. Heat the stone, place your cold pizza on it and within minutes it's crispy again as if it just came out of the oven. Also perfect for finishing off frozen baguettes, croissants or other baked goods that benefit from direct bottom heat for a crispy crust.

Assembly & use

The Boretti Pizza Stone is ready to use immediately and requires no assembly. However, it's important that you thoroughly rinse the stone with clean water (without soap!) before first use and allow it to dry completely. Then place the dry stone on your cold barbecue or in your cold oven – never place it on an already heated surface, as sudden temperature fluctuations can cause cracks. Allow the stone to warm up gradually with your barbecue or oven. For optimal results, we recommend a preheating time of at least 20-30 minutes at high temperature. This ensures the entire mass of the stone reaches the desired working temperature and you get that perfect pizza base.

After use, allow the pizza stone to cool completely on the barbecue or in the oven. Never clean or move it while the stone is still warm. Due to the natural properties of the material, stains and discolourations will form over time – this is completely normal and does not affect functionality. This patina is actually a sign of a well-used pizza stone. For cleaning, use only a dry brush or cloth, possibly a spatula to remove stuck-on residue. Never use soap or cleaning products, as the porous material absorbs these and can later impart unpleasant flavours to your pizzas. Stubborn stains can be removed by heating the stone empty to high temperature, allowing residue to burn off.

Store the pizza stone in a dry place, preferably on its side or with good air circulation around it. Although the stone is resistant to rain, we recommend storing it indoors during winter to prevent moisture accumulation and possible frost damage. Boretti products are built to last, and with these simple care measures your pizza stone will last for generations and become part of your culinary rituals, just like the cast iron grills of Boretti barbecues that perform reliably for decades with minimal maintenance.

Frequently asked questions

Can the pizza stone crack from temperature differences?

Natural stone can indeed be sensitive to thermal shock. That's why it's essential to always warm the stone gradually from room temperature and never pour water onto a hot stone. Place the stone on a cold barbecue or in a cold oven and heat everything together. Allow the stone to cool completely after use before moving it. With these precautions, the risk of cracking is minimal and you'll enjoy your Boretti Pizza Stone for years to come.

Do I need to oil the pizza stone before use?

No, this is actually inadvisable. Unlike cast iron pans or grills, a pizza stone doesn't need oil or fat. The porous material would absorb oil, which can lead to smoke and unpleasant odours when heated. Dust your dough and your peel with some flour or semolina before sliding the pizza onto the stone – this prevents sticking and provides a nice texture on the bottom.

How long does it take for my pizza to be ready?

On a well-preheated pizza stone at temperatures of 250-300 degrees, a thin pizza will be ready in 6-8 minutes. Thicker Sicilian or American style pizzas may need 10-12 minutes. You'll know the pizza is ready when the base is golden brown and the topping begins to bubble. Watch your first pizzas carefully to get a feel for the baking time on your specific barbecue or oven.

Can I use the pizza stone for other dishes?

Absolutely! The Boretti Pizza Stone is excellent for all types of bread products such as focaccia, ciabatta, naan bread and pita. Also suitable for baking biscuits, roasting vegetables or even preparing