Weber Original Cold Smoke Generator - cold smoke generator

With this cold smoke generator, you can give fish, meat, cheese or vegetables a distinctive smoked flavour without the food being cooked. The special design allows the smoking dust to smoulder slowly and evenly, so you can smoke for a long time at a low temperature. This makes it suited to the barbecue and to longer smoking sessions.

• Made of steel and stainless steel, in a black finish
• Dimensions of 33 cm width and 33 cm length
• Burning time of around 8 to 10 hours at a low temperature
• Good air circulation thanks to the design
• Dishwasher safe and suitable for use with smoking dust, which must be bought separately

Suitable for: fish, meat, cheese and vegetables, and longer smoking sessions at a low temperature.

Features of Weber Original Cold Smoke Generator - cold smoke generator

Colour: Black
Material: Steel, Stainless steel