Barbecook Oak Smoking Chips

With these Barbecook oak wood chips you add a pleasant smoky flavour to your barbecue dishes, giving the food an extra dimension while the smoke subtly complements the dish. They work as an all-rounder and give food a slightly more pronounced taste, although it remains fairly mild. If you like to experiment, you can combine them with other types of wood chips to create your own blend.

• Material: wood, as a smoke source for the barbecue
• Type of wood chips: oak
• Category: barbecue accessories
• Flavour profile: all-rounder with a slightly more pronounced yet still fairly mild taste
• Can be mixed with other types of wood chips

Suitable for: meat, poultry, fish, vegetables and cheese.

Features of Barbecook Oak Smoking Chips

Material: Wood