Barbecook Smoking Chips Oak Red Wine 700 gram

These oak and vine shoot wood chips are mainly used for cold smoking red meat, game, pork and fish. According to the manufacturer, the temperature does not rise above 25°C. They stand out for their mild smoke flavour and natural composition.

• Contents of 700 grams
• Oak wood chips combined with vine shoot
• Burning time of 1 hour
• 100% natural, with a mild smoke flavour
• Usable in the dedicated cold smoking generator, or in a smoking pan, smoking oven or Smoker Box

Suitable for: cold smoking red meat, game, pork and fish, and hot smoking in a smoking pan, smoking oven or Smoker Box.

Features of Barbecook Smoking Chips Oak Red Wine 700 gram

Material: Plastic