Barilo Top Built-in – The built-in barbecue for impressive outdoor kitchens

The Barilo Top Built-in from Boretti is the solution for anyone wanting to create a complete outdoor kitchen with a professional barbecue as its centrepiece. This Dutch brand with its distinctive Italian design combines functionality with a stylish appearance, and it's not without reason that it regularly features in programmes such as De Grote Tuinverbouwing. With this built-in barbecue, you'll transform your outdoor space into a culinary paradise where you can treat up to 16 people to grilled specialities.

The Barilo Top Built-in stands out thanks to its generous grilling surface of no less than 87 by 41 centimetres, fitted with high-quality cast iron grates that retain and distribute heat optimally. The robust stainless steel frame combined with the characteristic yellow-and-black colour scheme gives this charcoal barbecue a striking appearance that fits perfectly in modern outdoor kitchens. The ability to grill both directly and indirectly makes this model suitable for every type of barbecue dish, from a perfectly seared steak to slowly cooked spare ribs.

Features & benefits of the Top Built-in

Cast iron grates for restaurant quality

The cast iron grilling grates are the beating heart of the Barilo Top Built-in and set this barbecue apart from models with standard chrome steel grates. Cast iron heats up slowly but retains heat excellently, allowing you to achieve consistent grilling results with beautiful char marks on your meat, fish or vegetables. Moreover, cast iron develops a natural non-stick coating (patina) over time, making grilling increasingly easier and contributing to the authentic flavour that true barbecue enthusiasts seek.

Generous grilling surface for large gatherings

With a grilling surface of 87 by 41 centimetres, you have a work area where you can effortlessly grill for 16 people. This makes the Barilo Top Built-in ideal for garden parties, family gatherings and enjoyable BBQ evenings with friends. You can prepare different types of meat, fish and vegetables simultaneously, allowing everyone to sit down for the meal at the same time.

Professional built-in solution

The Barilo Top Built-in is specially designed to integrate seamlessly into your outdoor kitchen or barbecue island. With dimensions of 105 by 52 centimetres and a height of 42 centimetres, this barbecue fits perfectly into a brick structure or made-to-measure base unit. The built-in construction not only creates a sleek, professional appearance but also makes optimal use of the available space in your garden or on your patio.

Dual grilling method: direct and indirect

The Barilo Top Built-in offers the flexibility to grill both directly and indirectly, allowing you to master every cooking technique. With direct grilling, you place the food directly above the hot coals for quick searing and beautiful char marks, whilst indirect grilling is ideal for larger pieces of meat that need to cook slowly. This versatility makes the barbecue suitable for everything from hamburgers to pulled pork and from pizzas to roasted vegetables.

Durable stainless steel construction with 2-year warranty

The entire construction of the Barilo Top Built-in is made from high-quality stainless steel, a material that withstands the elements and lasts for years. The combination of stainless steel with the cast iron grates creates a barbecue that can take a beating and delivers optimal performance season after season. Boretti underlines its confidence in this product with a standard 2-year warranty, so you can enjoy your investment without worry.

Applications

Direct grilling for quick results

With direct grilling, you place the charcoal in an even layer across the entire base and lay the food directly above the heat source. This method is perfect for steaks, hamburgers, sausages, chicken fillets and thin pieces of fish that need to cook quickly at high temperatures. The cast iron grates reach temperatures at which your meat develops a delicious crust with characteristic char marks in minutes, whilst the inside remains tender and juicy.

Indirect grilling for low and slow cooking

For larger pieces of meat, whole chickens or spare ribs, distribute the charcoal to the sides of the barbecue and place the food in the middle, not directly above the coals. Close the barbecue with a lid if used in combination with a roof covering, and the Barilo Top Built-in functions as an oven where hot air circulates around the food. This technique is ideal for pulled pork, lamb leg or a whole salmon side that you want to smoke and cook slowly.

Smoking and smouldering with wood chips

By adding soaked wood chips to the charcoal, you create a smoky flavour that elevates your dishes to the next level. Choose hickory for a robust smoke flavour with pork, apple wood for a milder touch with chicken and fish, or mesquite for an intense Texan BBQ experience. The large grilling surface and the option for indirect cooking make the Barilo Top Built-in excellent for these classic barbecue techniques.

Assembly & use

Installation of the Barilo Top Built-in requires a sturdy base in the form of a brick structure, concrete barbecue island or a specially designed base unit. Ensure there is sufficient ventilation beneath the barbecue so the charcoal can burn optimally, and use heat-resistant materials around the built-in unit. Measure the aperture carefully (105 x 52 cm) and follow Boretti's installation guidelines for safe and stable assembly. It is advisable to engage professional help when building an outdoor kitchen to ensure you achieve a sturdy result.

Before using the Barilo Top Built-in for food preparation for the first time, it is essential to season the cast iron grates. Heat the barbecue with a full load of charcoal for at least 30 minutes, after which you coat the grates with heat-resistant vegetable oil or fat. This protects the cast iron from rust and begins the development of the natural non-stick coating. Repeat this process several times in your first grilling season to condition the grates optimally. Never clean the cast iron grates with aggressive cleaning products or in the dishwasher; a steel brush and an occasional thin layer of oil will suffice.

Maintenance of the Barilo Top Built-in is simple thanks to its stainless steel construction. Clean the stainless steel after use with a damp cloth and mild washing-up liquid, and dry the surface thoroughly to prevent water marks. Regularly remove ash from the ash tray to maintain optimal air circulation. Although the barbecue is resistant to the elements, we recommend covering the unit outside the grilling season with a suitable protective cover or storing the grates indoors. This extends its lifespan and ensures your barbecue looks as good as new every season.

Frequently asked questions

Can I use the Barilo Top Built-in with briquettes?

Yes, in addition to charcoal, you can use the Barilo Top Built-in excellently with barbecue briquettes. Briquettes burn more evenly and for longer than charcoal, making them ideal for prolonged cooking at a consistent temperature. Keep in mind that briquettes take longer to reach temperature than charcoal, so allow approximately 30-40 minutes before you can start grilling.

How much charcoal do I need for a grilling session?

For an average grilling session with direct grilling, you'll need approximately 2 to 3 kilograms of charcoal. With indirect grilling or prolonged cooking, you may use 4 to 5 kilograms, depending on the desired temperature and grilling time. Start with a full chimney starter and add extra charcoal if needed during grilling to maintain the temperature.

Is the yellow-and-black finish heat-resistant?

Yes, the characteristic yellow-and-black colour scheme of the Barilo Top Built-in is finished with heat-resistant paint specially developed for barbecue applications. The coating remains attractive at the high temperatures that develop during grilling and is resistant to the elements. Avoid abrasive cleaning products to keep the finish in optimal condition.

Can I purchase a lid separately for this barbecue?

The Barilo Top Built-in is designed as a built-in model and is supplied standard without a lid, as it is often integrated into an outdoor kitchen with a roof covering. Contact Boender Outdoor for