Solido 2-piece Oven Dish and Grill Set – Versatile Cast Iron for Oven and Barbecue

The Boretti Solido 2-piece oven dish and grill set combines the best of both worlds: indoor cooking and outdoor grilling. This Dutch brand with its distinctive Italian design, which you may recognise from The Great Garden Makeover, now brings an innovative solution for those who want to enjoy grilled food all year round. This robust cast iron set consists of two oven dishes that can be used both in your oven and on your barbecue, allowing you to grill and roast regardless of the season.

With dimensions of 41 x 23 cm and a total weight of almost 6 kilograms, these oven dishes deliver the solid quality you'd expect from genuine cast iron. The black cast iron ensures perfect heat distribution and retention, whilst the versatility of this set expands your creative cooking possibilities. Whether you want to roast vegetables indoors during winter or grill fish on your Boretti barbecue in summer – this set makes it all possible. And because both dishes are dishwasher-safe, you don't need to worry about time-consuming hand cleaning after an extensive meal.

Features & benefits of the Solido 2-piece set

Solid cast iron for optimal heat distribution

Cast iron has been renowned for generations as the superior material for grilling and roasting, and this Boretti set proves why. The material heats slowly but evenly, meaning you won't get hot spots that cook your food unevenly. Once at temperature, cast iron retains heat exceptionally well, even when you add cold food. This means perfect cooking results with those characteristic grill marks and caramelisation that professional chefs strive for.

Dual functionality: oven and barbecue

The clever versatility of this set lies in the fact that you use the same dishes for both indoor and outdoor cooking. For example, consider a dish that you start in the oven and finish on the barbecue for extra smoky flavour, or vice versa. The oven dishes can withstand high temperatures – both the direct heat of your barbecue and the continuous heat of your oven up to 250°C. This flexibility makes the set a year-round investment that deserves its place in every kitchen and every barbecue.

Set of two for maximum flexibility

With two separate oven dishes, you can prepare multiple dishes simultaneously or keep different ingredients separate. Think of grilling meat in one dish and vegetables in the other, perfect for guests with different preferences. The dishes are also ideal for keeping ready-made side dishes warm to the side of your grill during barbecuing. This practical arrangement means you can cook relaxed as host or hostess without everything needing to be ready at the same time.

Dishwasher-safe for easy maintenance

Whilst traditional cast iron often requires manual maintenance, these Boretti oven dishes are dishwasher-safe. This makes them particularly user-friendly for the modern household where time is precious. After an extensive barbecue session, you don't need to spend long scrubbing – simply place the dishes in the dishwasher. Note: for the best lifespan and to preserve the natural non-stick coating, many users still recommend hand washing with warm water and a soft brush, followed by thorough drying and a thin coat of oil.

Applications

Roasting vegetables with intense flavour

Cast iron oven dishes are excellent for roasting vegetables. The high heat and the material create beautiful caramelisation on the outside whilst keeping the vegetables tender inside. Try peppers, courgette, aubergine, red onion and cherry tomatoes with a little olive oil and herbs – first for a quarter of an hour on the barbecue for smoky flavour, then finish in the oven. The result is restaurant-quality and full of flavour, perfect as a side dish or vegetarian main course.

Meat and fish with the perfect crust

For meat lovers, these dishes offer the opportunity to give steaks, chops or chicken pieces a perfect crust whilst keeping them juicy inside. First heat the dish well on your barbecue or in the oven, then add your meat and let it sear without moving it for that wonderful Maillard reaction. Fish also benefits enormously from cast iron: a whole sea bass or salmon portions get a crispy skin without sticking, especially when you've seasoned the pan well and lightly oiled it.

One-pot dishes and casseroles

The 12 cm height makes these oven dishes perfect for one-pot dishes and casseroles. Think shakshuka, gratin, lasagne or braised dishes that you can start on the hob or barbecue and finish in the oven. The even heat distribution ensures nothing burns on the bottom whilst the top browns perfectly. For a garden party, for example, you can prepare a large portion of mac and cheese in the dish, place it on the barbecue with the lid closed, and create a delicious smoked version of this classic comfort food.

Assembly & use

These Boretti Solido oven dishes arrive ready to use at your home and require no assembly. However, it is important to season the dishes properly before first use. Wash them with warm water and mild washing-up liquid to remove any manufacturing residue. Then dry the dishes thoroughly – you can even let them sit in a low oven for a few minutes to evaporate all moisture. Next, rub the inside with a thin coat of vegetable oil or fat and heat the dishes for one hour at 180°C in the oven. This seasoning creates a natural non-stick coating that becomes stronger with each use.

When using on the barbecue, place the oven dishes directly on the grate or on a heat distributor, depending on your barbecue type and desired cooking method. For indirect heat, place the dish beside the heat source with the lid closed – ideal for slow cooking. For direct heat, place them directly above the burners or coals for that powerful searing. In the oven, you can simply place the dishes on an oven rack; preheating is recommended for the best results. Always use oven gloves or oven cloths when moving the dishes – cast iron retains heat for a long time and the handles get hot.

After use, let the dishes cool slightly before cleaning. Whilst they are dishwasher-safe, hand washing extends their lifespan. Use warm water and a stiff brush or sponge; for stubborn burnt-on residue, you can use coarse salt as a natural scouring agent. Always dry the dishes immediately and thoroughly to prevent rust formation. After cleaning, rub a thin coat of oil into the dishes to maintain the non-stick coating. Store the oven dishes in a dry place; if you stack them, place a tea towel between them to prevent scratches. Outside the barbecue season, you can simply keep them in your kitchen cupboard – they are usable all year round after all.

Frequently asked questions

Can these oven dishes be used on all barbecue types?

Yes, the Boretti Solido oven dishes are universally suitable for gas, charcoal and electric barbecues. They are also suitable for use on all hobs including induction, and of course in any oven. This versatility makes them a valuable addition to your kitchen and barbecue equipment, regardless of what appliances you have.

How do I prevent food from sticking in the cast iron dishes?

The key is to preheat well and use enough fat. Heat the dish for a few minutes before adding food, and use oil, butter or other fat. A well-seasoned surface also helps enormously – after repeated use, a natural non-stick coating builds up. Also try not to move food too early; it will release on its own once a crust has formed.

Is the 2-year guarantee standard with this product?

Yes, Boretti offers a standard 2-year factory guarantee on these oven dishes, which underscores confidence in the durability of the product. This guarantee covers manufacturing defects and material flaws. At Boender Outdoor, you can be sure that any warranty claims are handled quickly and professionally, so you can enjoy your purchase with peace of mind.

Do I need to season the dishes after each use?

No, extensive seasoning is only necessary before first use and possibly after very thorough cleaning. After normal use, simply clean the dish, dry it well and rub it with a thin coat of oil. This maintains the non-stick coating. With regular use, the coating actually gets better, making the dishes easier to use over time.

What's the difference from cheaper aluminium oven dishes?

Cast