Boretti Robusto incl. wok burner – The ultimate gas barbecue for large gatherings

The Boretti Robusto incl. wok burner is the gas barbecue for those who won't compromise. With its impressive size and capacity for up to 16 people, this Dutch brand combines Italian design with power and sophistication. Boretti, known from The Great Garden Makeover, is synonymous with quality and this Robusto proves it with every detail. The black design exudes professionalism and turns every barbecue session into a culinary event in your own garden.

With four powerful burners, two cast iron grill grates and an integrated wok burner, you're fully equipped for every grilling technique. The generous cooking surface of 80 x 48 cm gives you all the space you need to prepare multiple dishes at once. The high-quality construction with cast iron grates guarantees perfect heat distribution and those authentic grill marks that every piece of meat or vegetable deserves. Thanks to the wheels, this 71 kilo barbecue is easy to move to the perfect spot on your patio.

Features & advantages of the Robusto incl. wok burner

Cast iron grill grates for restaurant-quality results

The two cast iron grill grates, each 48.2 x 38 cm, are the beating heart of the Robusto. Cast iron retains heat better than any other material and creates that perfect Maillard reaction that gives your meat, fish or vegetables the ultimate flavour. The grates burn beautiful grill marks into your food and create a crust you'd otherwise only experience in a steakhouse. Moreover, cast iron grates are virtually indestructible and, with proper care, will last for generations.

Integrated wok burner for Asian specialities

What really makes the Robusto unique is the integrated wok burner. This heats your wok to extremely high temperatures, just as it should be for authentic stir-frying. Whilst you prepare steaks or ribs on the main grates, you can simultaneously create the perfect fried rice or stir-fried noodles in your wok. This combination makes the Robusto incredibly versatile and opens up a world of culinary possibilities far beyond traditional barbecuing.

Four independent burners for complete control

With four separately adjustable burners, you have complete control over your cooking zones. Create a hot zone for quick searing and a cooler zone for slow cooking. The ability to operate each burner independently means you can grill both direct and indirect at the same time, perfect if you want to quickly sear a ribeye whilst a chicken cooks slowly. The total output of the four burners means you reach temperature within minutes, even on cooler evenings.

Practical storage cabinet and mobile base

The Robusto's base offers a spacious storage cabinet where you can keep gas bottles, grill gloves, firelighters and other accessories. Everything within reach, neatly stored and out of sight. The sturdy wheels make it possible to move the barbecue easily, despite its 71 kilo weight. Simply slide the Robusto from your patio to a sheltered spot or position it optimally in relation to wind and sun.

Built-in thermometer and warming rack

The integrated thermometer in the lid allows you to monitor temperature accurately, essential for indirect grilling and preparing larger pieces of meat. The warming rack above the cooking surface is ideal for rolls, vegetables or meat that's already cooked but needs to stay warm whilst the rest continues to grill. These thoughtful details make the difference between a good and an excellent barbecue experience.

Uses

Direct grilling for perfect crust and grill marks

With direct grilling, you place the food directly above the burning burners on the cast iron grates. This method is perfect for steaks, burgers, sausages, fish fillets and vegetables that need to cook quickly and require a crispy crust. The high temperature of the cast iron grates creates those characteristic grill marks and the Maillard reaction that adds so much flavour. With the Robusto's generous cooking surface, you easily prepare food for 16 people at once.

Indirect grilling for larger pieces of meat

For larger pieces such as a whole chicken, ribs or pulled pork, use the indirect grilling method. Turn off the middle burners and place the meat in the centre, whilst the outer burners provide circulating heat. Close the lid and the Robusto functions as an outdoor oven. The thermometer helps you maintain a temperature between 120 and 180 degrees, perfect for low-and-slow preparations that make meat tender and juicy.

High-temperature wok cooking

The wok burner takes your barbecue experience to the next level. Heat your wok until it smokes and stir-fry vegetables, meat or noodles the way it's meant to be done: fast, hot and with that distinctive wok flavour. The intense heat ensures vegetables stay crispy and meat is perfectly seared. Combine Eastern and Western dishes in one barbecue session and surprise your guests with unexpected variety.

Assembly & use

The Boretti Robusto is delivered in sturdy packaging and requires some assembly. Allow approximately one hour to assemble the base, storage cabinet, burners and grates. The instruction manual is clear and with a bit of technical knowledge you can do this yourself. Make sure you work on a level surface and have a socket set handy. Some parts are heavy, so an extra pair of hands can be useful when assembling the base.

Before grilling for the first time, it's important to season the cast iron grates. Coat them with heat-resistant oil and let them warm at high temperature for an hour. This process creates a natural non-stick layer and protects the cast iron from rust. Repeat this process a few times during the first weeks of use. After each grilling session, brush the grates clean whilst they're still warm with a grill brush. For stubborn food residue, heat the barbecue well, then everything burns off naturally. Clean the grease collection pan regularly to prevent grease buildup and potential flare-ups.

Outside the grilling season, we recommend covering the Robusto with a suitable protective cover or storing it in a shed or garage. Check before storage that all parts are clean and dry. Remove the gas bottle and store it according to safety regulations. With proper care, this Boretti barbecue will easily last ten years or more and continue to look and function like new.

Frequently asked questions

Are the cast iron grates replaceable?

Yes, the cast iron grates are replaceable should this be necessary after years of intensive use. At Boender Outdoor we can advise you on the correct spare parts for your Boretti Robusto. However, cast iron grates last extremely long with proper care, often longer than the barbecue itself. Make sure you oil them lightly after use to prevent rust formation.

Which gas bottle do I need for the Robusto?

The Robusto runs on propane or butane and you connect it to a standard 10 or 11 kg gas bottle. Make sure you use an approved pressure regulator and hose that comply with Dutch safety standards. A full gas bottle will last several barbecue sessions with normal use. Always check before use that all connections are tight and test for leaks with soapy water.

Can I also use the Robusto for pizzas?

With the lid closed and the burners at the right temperature, you can certainly bake pizzas on the Robusto. For optimal results we recommend a pizza stone, which distributes heat evenly and makes the base crispy. Preheat the stone well (20-30 minutes) and you'll achieve pizzeria quality in your own garden. The thermometer helps you reach the ideal temperature of approximately 250-300 degrees.

How much space do I need around the barbecue?

Keep at least 50 cm of free space on all sides for safe operation and ventilation. A metre of free space at the front where you work is more comfortable. Never place the barbecue under a canopy or overhang due to fire risk and ensure there are no flammable materials nearby. The Robusto, with its dimensions of 161 x 61 cm, is substantial, so measure your patio or spot carefully before purchasing.

Is the Robusto suitable for beginners?

Despite its professional specifications, the Robusto is certainly suitable for beginners. The individual burners are intuitive to operate and