Boretti Ceramica Large Kamado Barbecue – Italian design meets ceramic perfection

The Boretti Ceramica Large Kamado Barbecue combines the stylish Italian design that Boretti is known for with the age-old cooking technique of the kamado. This Dutch brand, which you know from The Great Garden Makeover, has created with this model a barbecue suitable for gatherings of up to 10 people. With its robust ceramic construction, high-quality cast iron grates and refined finish, this is the ultimate choice for the discerning barbecue enthusiast who makes no compromises on quality and versatility.

This kamado barbecue distinguishes itself through its extensive standard equipment and thoughtful construction. The 100 kilogram heavy ceramic body ensures exceptional heat retention and temperature stability, whilst the two crescent-shaped cast iron grill grates guarantee perfect heat transfer. Thanks to the supplied base with wheels, the barbecue is easy to move around, and with eight tool hooks, a stainless steel charcoal basket and a plate setter for indirect grilling, you have everything you need straight away to start grilling, smoking, baking and slow cooking at the highest level.

Features & advantages of the Ceramica Large Kamado Barbecue

Cast iron grates for restaurant quality

The two crescent-shaped cast iron grill grates are the beating heart of this Boretti kamado. Cast iron absorbs heat and distributes it evenly across the entire surface, allowing you to achieve perfect grill marks and keep meat juicy. The crescent shape offers flexibility: use both halves for large gatherings, or just one half for smaller meals whilst using the other side for indirect heat or as a warming zone.

Ceramic construction with superior insulation

The 100 kilogram ceramic body is much more than just a sturdy structure – it is the key to the versatility of this kamado. The thick ceramic walls insulate excellently, keeping temperatures extremely stable and fuel highly efficient. Whether you're quickly grilling steaks at 300 degrees or smoking pulled pork for 12 hours at 110 degrees, the Ceramica Large maintains constant temperature with minimal amounts of charcoal.

Complete system with plate setter and stainless steel charcoal basket

Boretti supplies this kamado complete with all essential accessories. The supplied plate setter transforms your barbecue into a convection oven for indirect grilling, perfect for pizzas, bread and dishes that need slow, surrounding heat. The stainless steel charcoal basket ensures optimal air circulation around the charcoal, resulting in efficient burning and easier ash removal via the convenient ash drawer.

Mobile base with practical storage options

The sturdy base with wheels brings this kamado to working height and makes moving it around the garden surprisingly easy despite its considerable weight. With eight tool hooks, your tongs, fork, brush and other barbecue tools are always within reach. The base also offers extra storage space for charcoal, fire starters and other necessities, keeping everything organised and tidy during cooking.

Precision temperature control with integrated thermometer

The built-in thermometer in the lid allows you to accurately monitor the internal temperature without opening the lid. This is crucial for slow cooking and smoking, where each opening means heat loss and extended cooking time. Combined with the adjustable air intake at the bottom and the outlet control at the top, you have complete control over the climate inside the kamado.

Applications

Direct grilling at high temperature

For the classic barbecue experience, place the charcoal directly under the cast iron grates and create temperatures up to 400 degrees. The ceramic construction prevents the outside from becoming too hot, whilst inside an intense, even heat produces perfectly seared meat, crispy vegetables and juicy burgers. The crescent grates give you the flexibility to create different temperature zones by positioning one half slightly higher or lower.

Indirect grilling and slow cooking

Place the supplied plate setter between the charcoal and the grates to transform the Ceramica Large into an outdoor oven. This method is ideal for dishes that need to cook slowly such as spare ribs, pulled pork, whole chickens or even lasagne. The ceramic walls retain heat so well that you maintain a stable temperature for hours with minimal charcoal, which is also cost-effective.

Smoking and low & slow barbecue

Add smoking wood to the charcoal, set the temperature to 90-120 degrees via the air controls, and you have a professional smoker. The excellent insulation and sealed system ensure that smoke and heat circulate optimally through the food. Brisket, salmon, cheese – the possibilities are endless, and the results rival those of specialised smokers that often cost a multiple of this price.

Baking pizza and bread

With the plate setter and optionally a pizza stone (sold separately), the Boretti Ceramica Large transforms into an authentic pizza oven that reaches temperatures up to 350 degrees. The ceramic construction retains this heat for long periods and evenly, allowing pizzas to develop a crispy base and perfectly melted topping in just a few minutes. Bread, focaccia and other baked goods also work excellently in this versatile kamado.

Assembly & use

The Boretti Ceramica Large is supplied with the base which is easy to assemble following the included instructions. The ceramic egg itself is in one piece and only needs to be placed on the base – a task that should preferably be carried out by two people due to the 100 kilogram weight. All necessary accessories such as the cast iron grates, plate setter, stainless steel charcoal basket and ash drawer are packed separately and can be installed immediately after assembly.

For first use, it is important to season the cast iron grates. Do this by coating them with high-quality vegetable oil and warming the kamado for approximately one hour to around 150-180 degrees. This process creates a natural non-stick coating that improves the more you use the barbecue. You should also warm up the kamado itself slowly the first time to allow any production moisture to evaporate from the ceramic.

Maintenance of this Boretti kamado is surprisingly simple. After use, let the barbecue cool completely by closing all air intakes, allowing food residue on the grates to char and be easily brushed away on next use. Empty the ash drawer regularly to maintain optimal air circulation. Treat the cast iron grates with a thin layer of oil after cleaning to prevent rust formation. You only need to occasionally wipe the ceramic exterior with a damp cloth. Outside the season, you can protect the kamado with a suitable cover (sold separately at Boender Outdoor), although the weather-resistant materials will last many years even without protection.

Frequently asked questions

How much charcoal do I need per session?

Thanks to the excellent insulation of the ceramic, the Ceramica Large is very economical to use. For direct grilling steaks for 30 minutes, approximately 1 kilogram of charcoal is sufficient. For a low & slow session of 8-12 hours you need only 2-3 kilogram, whilst traditional barbecues consume double. The stainless steel charcoal basket ensures optimal air circulation and efficient burning.

Can I put the cast iron grates in the dishwasher?

No, this is strongly discouraged. Maintain cast iron grates by letting them burn clean at high temperature after use, after which food residue is easily brushed away with a grill brush. Treat them afterwards with a thin layer of oil. This method preserves the natural non-stick coating and prevents rust formation, whilst the dishwasher would remove this protective layer.

Which size is suitable for 10 people?

The Ceramica Large with its dimensions of 87 cm in length is perfect for gatherings of up to 10 people. The two crescent grates offer sufficient grilling surface to prepare multiple steaks, burgers or vegetables at once. By making smart use of direct and indirect zones, you can prepare different dishes simultaneously and keep them warm.

How accurate is the temperature control?

The combination of ceramic insulation, adjustable air intake and integrated thermometer makes temperature control very accurate. After some experience, you can keep the temperature stable within a margin of 5-10 degrees.