Boretti Ceramica Medium Kamado Barbecue – Versatile Grilling for the True Outdoor Cooking Enthusiast

The Boretti Ceramica Medium Kamado Barbecue combines ancient Asian cooking techniques with contemporary Italian design. This brand, which you may know from The Great Garden Makeover, has built a reputation as a specialist in high-quality outdoor cooking equipment. With the Ceramica Medium, you bring a professional grilling appliance to your garden where you can treat up to 6 people to dishes ranging from perfectly grilled steaks to slowly cooked pulled pork. The distinctive black appearance and robust finish make this kamado barbecue not just a functional cooking tool, but also an eye-catching feature on your patio.

This kamado barbecue is constructed from high-quality ceramic that provides excellent heat insulation and temperature control. The two cast iron semicircular grill racks guarantee perfect grilling results with those characteristic restaurant-style marks on your meat. Thanks to the mobile base with wheels, you can position the barbecue exactly where you need it, and afterwards you can easily wheel it back to its permanent spot. The combination of ceramic, cast iron and stainless steel ensures a durable product that performs optimally season after season.

Features & Benefits of the Ceramica Medium Kamado Barbecue

Cast Iron Racks for Perfect Grilling Results

The two cast iron grill racks are the beating heart of this Boretti kamado. Cast iron has superior heat-conducting properties and creates the desired Maillard reaction that gives a crispy exterior whilst keeping the inside of your meat tender and juicy. The semicircular shape offers flexibility: turn one rack away to have direct access to the charcoal for temperature control, or use both racks for maximum grilling surface. These cast iron racks build up a natural non-stick layer with every use, which means they only get better over time.

Ceramic Construction for Superior Temperature Control

The ceramic egg design is no accident – this shape is optimised for heat circulation and fuel efficiency. The thick ceramic walls retain heat like no other material, allowing you to cook for hours on just a handful of charcoal. At the same time, you can reach temperatures from 80°C for low-and-slow barbecuing to as high as 400°C for perfectly searing a steak. The integrated thermometer in the lid gives you accurate temperature information, so you always have control over your cooking process without needing to open the lid.

Complete Package with Plate Setter and Charcoal Basket

With the Boretti Ceramica Medium you get everything you need to get started straight away. The included stainless steel charcoal basket ensures optimal air circulation beneath the fuel, resulting in more efficient combustion. The plate setter is a ceramic heat shield that transforms the barbecue into an outdoor oven for indirect cooking. With this you prepare pizzas, breads, baked dishes and slowly cooked meat where the heat circulates around the food instead of burning directly underneath. These accessories, which at more expensive brands often have to be purchased separately, are included as standard here.

Mobile Base with Practical Storage

The sturdy base lifts the 70 kilogram kamado to a comfortable working height of 74 centimetres, so you don't have to bend down whilst grilling. The wheels make it possible to move this substantial barbecue easily, despite its considerable weight. With 8 tool hooks, you have all your grilling tools within reach, and the ash collection tray at the bottom catches ash and coals for easy cleaning. The overall dimensions of 80 by 57 centimetres make this a compact yet powerful grilling appliance that fits on most patios without taking up the entire space.

Applications

Direct Grilling at High Temperature

For classic barbecuing, you open the air vent fully and let the kamado reach 250-350°C. The cast iron racks readily absorb this heat and create perfect grill marks on burgers, steaks, chops and vegetables. Because of the ceramic design, the temperature remains stable, even when you open the lid to turn your food. The direct heat ensures quick cooking times and that wonderful caramelisation that barbecue fans so appreciate.

Indirect Grilling and Smoking

Place the plate setter on the charcoal basket and you create a barrier between fire and food. The heat now circulates around your dish, just like in a conventional oven but with the added flavour of charcoal and smoking wood. This method is ideal for chicken, spare ribs, pork shoulder and other cuts of meat that benefit from slow cooking at lower temperatures between 100-160°C. Add some smoking wood chunks to the charcoal for extra flavour dimension, and prepare dishes that can simmer for hours without needing to constantly top up the fuel.

Baking Like in a Pizza Oven

With the plate setter installed and the temperature set between 300-350°C, the Ceramica Medium transforms into an authentic pizza oven. The ceramic dome mimics the heat action of a traditional stone oven, where the top of your pizza colours beautifully whilst the base becomes crispy. Bread, focaccia and even cakes come out of this kamado with professional results. The temperature stability of ceramic finally makes precision baking outdoors possible.

Assembly & Use

The Boretti Ceramica Medium is delivered largely assembled. The base needs to be assembled with the supplied bolts and nuts, after which the ceramic egg is placed in position – a job for two people given the 70 kilogram weight. The manual guides you step by step through the process, and within an hour your kamado is ready to use. Before first use, check that all parts are firmly secured and that the thermometer is correctly positioned.

Before your first real cooking adventure, it is advisable to season the cast iron racks. Lightly coat them with vegetable oil and let them warm up on the barbecue for 30-45 minutes at approximately 150°C. This process builds up the protective layer that prevents food from sticking. The ceramic itself also needs a first use: start at lower temperatures (maximum 150°C) for 2-3 hours to allow any moisture in the ceramic to evaporate. On subsequent sessions gradually increase the temperature until you use the full range.

Maintenance of the Ceramica Medium is surprisingly simple. After grilling, you let the temperature rise to 250°C to burn off food residue – the kamado version of pyrolysis. Then wipe the cast iron racks clean with a dry grill brush; never use washing-up liquid as it damages the built-up patina. Empty the ash collection tray regularly and remove ash from the bottom of the kamado itself. The ceramic only needs to be wiped down with a damp cloth on the outside occasionally. Outside the grilling season we recommend a protective cover, although the ceramic is resistant to weather conditions. Do check before winter that there is no water in the kamado that could freeze and cause cracking.

Frequently Asked Questions

How much charcoal do I need per session?

Thanks to the excellent insulation of ceramic, the Ceramica Medium is very economical with fuel. For a short grilling session of 1-2 hours, about 1 kilogram of charcoal is sufficient. For prolonged smoking of 8-12 hours you only need 2-3 kilograms, considerably less than with conventional barbecues. Preferably use large chunks (lump) charcoal rather than briquettes for the best results and longest burning time.

Can I regulate the temperature precisely?

Absolutely, that is actually one of the major advantages of a kamado. By adjusting the lower air vents and the top dampers, you determine how much oxygen the fire receives. More air means higher temperatures, less air lowers the heat. The ceramic mass responds slowly, which means temperatures remain stable and do not fluctuate wildly. With some practice you adjust the desired temperature to an accuracy of 10-15°C.

Are the Cast Iron Racks Replaceable?

Yes, should replacement be needed after years of intensive use, the cast iron racks are available as a separate part. At Boender Outdoor we can advise you on the correct replacement racks for your Boretti Ceramica Medium. With proper maintenance – regularly seasoning with oil and avoiding abrupt temperature shocks – these racks will last for years and only get better.

What is the Difference Between Direct and Indirect Grilling?

With direct grilling, your food sits directly above the glowing charcoal, ideal for thin cuts of meat that need to cook quickly at high temperatures. Indirect grilling uses the plate setter as a heat shield, wa