Charcoal barbecues

A charcoal barbecue is the choice for true BBQ flavour enthusiasts. The authentic smoky taste that charcoal imparts is unmatched — something no gas barbecue can fully replicate. At Boender Outdoor you'll find a carefully curated collection of charcoal barbecues from the Italian premium brand Boretti. From the classic Barilo to the versatile Fratello — for the true grilling enthusiast. Also check out our complete barbecue range, the gas barbecues and kamado BBQs.

Why choose a charcoal barbecue?

• Authentic flavour — charcoal gives meat, fish and vegetables an unmatched smoky and charred flavour that gas cannot replicate
• High temperatures — effortlessly reach 300–400 °C for perfect grill marks and a caramelised crust
• Atmosphere and experience — working with fire is its own ritual for true BBQ fans
• Robust construction — Boretti charcoal barbecues are made from high-quality cast iron and stainless steel
• Lower purchase price — a quality charcoal barbecue is often cheaper than a comparable gas barbecue

Boretti charcoal barbecues

The Boretti charcoal range consists of several models, each with its own character:

• Boretti Barilo — the iconic Boretti charcoal barbecue with generous grilling surface, cast iron grate and optional rotisserie
• Boretti Fratello 2.0 — larger grilling surface for bigger gatherings; the bigger brother of the Barilo
• Boretti Tonello — classic ball barbecue with elegant Italian design and solid construction
• Boretti Terzo — compact versatile model with rotisserie option, ideal for smaller terraces

Charcoal barbecue vs gas vs kamado

A charcoal barbecue gives the most smoky flavour but requires more preparation than a gas barbecue. Want to grill, smoke and slow-cook on one appliance? Then a kamado BBQ from Keij Kamado is the best choice. A kamado also runs on charcoal but offers superior temperature control. For the combination of built-in and charcoal: the Boretti Ibrido (gas and charcoal) is perfect for an outdoor kitchen.

Tips for your charcoal barbecue

• Use lump charcoal from hardwoods (oak, beech, acacia) — never cheap briquettes with binders
• Light with a charcoal chimney starter without chemicals for evenly glowing coals
• Wait until the coals are covered with a white ash layer (±15–20 min) before you start grilling
• Always create two zones: direct heat for searing and an indirect zone for slow cooking
• For extra smoky flavour add smoking wood chips or chunks to the charcoal

Check out our barbecue accessories for charcoal starters, smoking wood, grilling tools and covers.

Charcoal barbecue offers

Looking for a charcoal barbecue offer? At Boender Outdoor you'll regularly find discounts on Boretti charcoal barbecues. Use a discount code for extra savings. Also check out the offers for gas barbecues, kamado BBQs and barbecue accessories.